Rye and products — Food supply in Panama
Panama: Rye and products — Food supply was 0 kcal/cap/d in 2019. ◆ Volatile
Rye and products — Food supply in Panama, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rye and products — food supply in Panama is 0 kcal/cap/d, measured in 2019. That is the lowest value across all 10 years on record.
Over the whole period, rye and products — food supply in Panama peaked at 0.05 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Panama 78th out of 145 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Panama, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.05 kcal/cap/d | — |
| 2012 | 0.05 kcal/cap/d | +0.0% |
| 2013 | 0.05 kcal/cap/d | +0.0% |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0 kcal/cap/d | — |
Countries ranked near Panama
- 78 Bahrain 0 kcal/cap/d
- 78 Marshall Islands 0 kcal/cap/d
- 78 Bhutan 0 kcal/cap/d
- 78 Qatar 0 kcal/cap/d
- 78 Cuba 0 kcal/cap/d
- 78 Djibouti 0 kcal/cap/d
- 78 Guinea-Bissau 0 kcal/cap/d
- 78 Liberia 0 kcal/cap/d
- 78 Gambia 0 kcal/cap/d compare
- 78 Afghanistan 0 kcal/cap/d compare
- 78 Haiti 0 kcal/cap/d
- 78 French Polynesia 0 kcal/cap/d compare
- 78 Angola 0 kcal/cap/d compare
- 78 Maldives 0 kcal/cap/d compare
- 78 Congo 0 kcal/cap/d compare
- 78 Bahamas 0 kcal/cap/d compare
- 78 Burkina Faso 0 kcal/cap/d compare
- 78 Algeria 0 kcal/cap/d compare
- 78 Belize 0 kcal/cap/d
- 78 Libya 0 kcal/cap/d compare
- 78 Kuwait 0 kcal/cap/d
- 78 Lesotho 0 kcal/cap/d compare
- 78 El Salvador 0 kcal/cap/d
- 78 Cameroon 0 kcal/cap/d
- 78 Mauritania 0 kcal/cap/d
- 78 Ghana 0 kcal/cap/d
- 78 Nicaragua 0 kcal/cap/d
- 78 Fiji 0 kcal/cap/d compare
- 78 Sierra Leone 0 kcal/cap/d compare
- 78 Cambodia 0 kcal/cap/d
- 78 Guyana 0 kcal/cap/d
- 78 Botswana 0 kcal/cap/d compare
- 78 Costa Rica 0 kcal/cap/d compare
- 78 Suriname 0 kcal/cap/d compare
- 78 Eswatini 0 kcal/cap/d compare
- 78 Bangladesh 0 kcal/cap/d
- 78 Iraq 0 kcal/cap/d compare
- 78 Lebanon 0 kcal/cap/d compare
- 78 Madagascar 0 kcal/cap/d compare
- 78 Niger 0 kcal/cap/d compare
- 78 Jamaica 0 kcal/cap/d
- 78 Malawi 0 kcal/cap/d
- 78 Saudi Arabia 0 kcal/cap/d compare
- 78 Honduras 0 kcal/cap/d
- 78 Nigeria 0 kcal/cap/d
- 78 Philippines 0 kcal/cap/d
- 78 Turkmenistan 0 kcal/cap/d compare
- 78 Ethiopia 0 kcal/cap/d compare
- 78 Oman 0 kcal/cap/d compare
- 78 Indonesia 0 kcal/cap/d
- 78 Malta 0 kcal/cap/d compare
- 78 Yemen 0 kcal/cap/d compare
- 78 Senegal 0 kcal/cap/d
- 78 Sri Lanka 0 kcal/cap/d compare
- 78 Rwanda 0 kcal/cap/d compare
- 78 Colombia 0 kcal/cap/d
- 78 Guatemala 0 kcal/cap/d
- 78 Uganda 0 kcal/cap/d
- 78 Zimbabwe 0 kcal/cap/d
- 78 Kyrgyzstan 0 kcal/cap/d compare
- 78 Kenya 0 kcal/cap/d
- 78 Thailand 0 kcal/cap/d compare
- 78 Trinidad and Tobago 0 kcal/cap/d
- 78 Zambia 0 kcal/cap/d
- 78 Mexico 0 kcal/cap/d compare
- 78 Uzbekistan 0 kcal/cap/d compare
- 78 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rye and products — food supply in Panama?
- Rye and products — food supply in Panama was 0 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Panama?
- The highest recorded value was 0.05 kcal/cap/d in 2011.
- What is the lowest rye and products — food supply recorded in Panama?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Panama rank for rye and products — food supply?
- Panama ranks 78th out of 145 countries with data for 2019.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.