Rye and products — Food supply in Vietnam
Vietnam: Rye and products — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Rye and products — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Vietnam recorded 0.01 kcal/cap/d for rye and products — food supply in 2023.
Over the whole period, rye and products — food supply in Vietnam peaked at 0.02 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Vietnam 84th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Vietnam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0.02 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Vietnam compared with similar countries
- Vietnam's 0.01 kcal/cap/d is below the median for upper middle income countries, which is 0.015 kcal/cap/d, 67% of the median. (46 countries reporting)
- Vietnam's 0.01 kcal/cap/d is above the median for East Asia & Pacific, which is 0.005 kcal/cap/d, 2.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Vietnam
- 82 Sao Tome and Principe 0.02 kcal/cap/d compare
- 82 Ecuador 0.02 kcal/cap/d compare
- 84 Democratic People's Republic of Korea 0.01 kcal/cap/d compare
- 84 Antigua and Barbuda 0.01 kcal/cap/d compare
- 84 Grenada 0.01 kcal/cap/d compare
- 84 Seychelles 0.01 kcal/cap/d compare
- 84 Viet Nam 0.01 kcal/cap/d compare
- 84 Peru 0.01 kcal/cap/d compare
- 84 Melanesia 0.01 kcal/cap/d compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is rye and products — food supply in Vietnam?
- Rye and products — food supply in Vietnam was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Vietnam?
- The highest recorded value was 0.02 kcal/cap/d in 2016.
- What is the lowest rye and products — food supply recorded in Vietnam?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Vietnam rank for rye and products — food supply?
- Vietnam ranks 84th out of 171 countries with data for 2023.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.