Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye and products — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.01 kcal/cap/d for rye and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 98.1% on the previous year and down 66.7% over ten years.
Over the whole period, rye and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 0.54 kcal/cap/d in 2022 and was at its lowest, 0.01 kcal/cap/d, in 2015.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.04 kcal/cap/d | — |
| 2011 | 0.04 kcal/cap/d | +0.0% |
| 2012 | 0.05 kcal/cap/d | +25.0% |
| 2013 | 0.03 kcal/cap/d | -40.0% |
| 2014 | 0.02 kcal/cap/d | -33.3% |
| 2015 | 0.01 kcal/cap/d | -50.0% |
| 2016 | 0.01 kcal/cap/d | +0.0% |
| 2017 | 0.02 kcal/cap/d | +100.0% |
| 2018 | 0.05 kcal/cap/d | +150.0% |
| 2019 | 0.02 kcal/cap/d | -60.0% |
| 2020 | 0.02 kcal/cap/d | +0.0% |
| 2021 | 0.03 kcal/cap/d | +50.0% |
| 2022 | 0.54 kcal/cap/d | +1700.0% |
| 2023 | 0.01 kcal/cap/d | -98.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.029 kcal/cap/d | 0.01 kcal/cap/d | 0.05 kcal/cap/d | 10 |
| 2020s | 0.15 kcal/cap/d | 0.01 kcal/cap/d | 0.54 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 18 Canada 16.76 kcal/cap/d compare
- 19 Slovenia 11.19 kcal/cap/d compare
- 20 Mongolia 9.01 kcal/cap/d compare
- 21 Romania 8.39 kcal/cap/d compare
- 22 Cabo Verde 0 kcal/cap/d
- 22 Côte d'Ivoire 0 kcal/cap/d
- 22 United Kingdom of Great Britain and Northern Ireland 8.2 kcal/cap/d compare
- 23 Luxembourg 7.77 kcal/cap/d compare
- 24 Belgium 7.4 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Rye and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.54 kcal/cap/d in 2022.
- What is the lowest rye and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.01 kcal/cap/d in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.