Rye and products — Food supply in Botswana

Botswana: Rye and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
78th
of 145 countries
All-time high
18.67 kcal/cap/d
in 2012
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Rye and products — Food supply in Botswana, 2010–2023

051015202010201620232010: 0 kcal/cap/d2011: 5.5 kcal/cap/d2012: 18.7 kcal/cap/d2013: 0 kcal/cap/d2014: 0.42 kcal/cap/d2015: 0.12 kcal/cap/d2016: 0.11 kcal/cap/d2017: 0.04 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for rye and products — food supply in Botswana is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rye and products — food supply in Botswana peaked at 18.67 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2010.

That places Botswana 78th out of 145 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Food supply in Botswana, year by year

Annual values for Rye and products — Food supply (kcal/capita/day) in Botswana, 2010 to 2023.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 5.47 kcal/cap/d
2012 18.67 kcal/cap/d +241.3%
2013 0 kcal/cap/d -100.0%
2014 0.42 kcal/cap/d
2015 0.12 kcal/cap/d -71.4%
2016 0.11 kcal/cap/d -8.3%
2017 0.04 kcal/cap/d -63.6%
2018 0 kcal/cap/d -100.0%
2019 0 kcal/cap/d
2020 0.01 kcal/cap/d
2021 0 kcal/cap/d -100.0%
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.48 kcal/cap/d 0 kcal/cap/d 18.67 kcal/cap/d 10
2020s 0.0025 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 4

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See the full ranking of 192 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is rye and products — food supply in Botswana?
Rye and products — food supply in Botswana was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Botswana?
The highest recorded value was 18.67 kcal/cap/d in 2012.
What is the lowest rye and products — food supply recorded in Botswana?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Botswana rank for rye and products — food supply?
Botswana ranks 78th out of 145 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rye and products — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/botswana/

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About this data

Indicator
Rye and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.