Rye and products — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rye and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
92nd
of 171 countries
All-time high
0.01 kcal/cap/d
in 2012
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Rye and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0.01 kcal/cap/d2013: 0 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 0 kcal/cap/d for rye and products — food supply in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rye and products — food supply in Venezuela (Bolivarian Republic of) peaked at 0.01 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2010.

Venezuela (Bolivarian Republic of) ranks 92nd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Rye and products — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 0 kcal/cap/d
2012 0.01 kcal/cap/d
2013 0 kcal/cap/d -100.0%
2014 0 kcal/cap/d
2015 0 kcal/cap/d
2016 0 kcal/cap/d
2017 0 kcal/cap/d
2018 0 kcal/cap/d
2019 0 kcal/cap/d
2020 0 kcal/cap/d
2021 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 10
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 92 Bahrain 0 kcal/cap/d compare
  2. 92 Marshall Islands 0 kcal/cap/d compare
  3. 92 Bhutan 0 kcal/cap/d compare
  4. 92 Qatar 0 kcal/cap/d
  5. 92 Cuba 0 kcal/cap/d
  6. 92 Djibouti 0 kcal/cap/d
  7. 92 Guinea-Bissau 0 kcal/cap/d
  8. 92 Liberia 0 kcal/cap/d
  9. 92 Gambia 0 kcal/cap/d compare
  10. 92 Afghanistan 0 kcal/cap/d compare
  11. 92 Haiti 0 kcal/cap/d
  12. 92 French Polynesia 0 kcal/cap/d compare
  13. 92 Micronesia 0 kcal/cap/d
  14. 92 Angola 0 kcal/cap/d compare
  15. 92 Maldives 0 kcal/cap/d compare
  16. 92 Cabo Verde 0 kcal/cap/d
  17. 92 Congo 0 kcal/cap/d compare
  18. 92 Bahamas 0 kcal/cap/d compare
  19. 92 Burkina Faso 0 kcal/cap/d compare
  20. 92 Côte d'Ivoire 0 kcal/cap/d
  21. 92 Algeria 0 kcal/cap/d compare
  22. 92 Belize 0 kcal/cap/d
  23. 92 Libya 0 kcal/cap/d compare
  24. 92 Kuwait 0 kcal/cap/d
  25. 92 Lesotho 0 kcal/cap/d compare
  26. 92 El Salvador 0 kcal/cap/d
  27. 92 Democratic Republic of the Congo 0 kcal/cap/d
  28. 92 Cameroon 0 kcal/cap/d
  29. 92 Lao People's Democratic Republic 0 kcal/cap/d compare
  30. 92 Mauritania 0 kcal/cap/d
  31. 92 Ghana 0 kcal/cap/d
  32. 92 Nicaragua 0 kcal/cap/d
  33. 92 Fiji 0 kcal/cap/d compare
  34. 92 Sierra Leone 0 kcal/cap/d compare
  35. 92 Cambodia 0 kcal/cap/d
  36. 92 Guyana 0 kcal/cap/d
  37. 92 Botswana 0 kcal/cap/d compare
  38. 92 Costa Rica 0 kcal/cap/d compare
  39. 92 Suriname 0 kcal/cap/d compare
  40. 92 Eswatini 0 kcal/cap/d compare
  41. 92 Panama 0 kcal/cap/d compare
  42. 92 Bangladesh 0 kcal/cap/d
  43. 92 Iraq 0 kcal/cap/d compare
  44. 92 Lebanon 0 kcal/cap/d compare
  45. 92 Madagascar 0 kcal/cap/d compare
  46. 92 Niger 0 kcal/cap/d compare
  47. 92 Jamaica 0 kcal/cap/d
  48. 92 Malawi 0 kcal/cap/d
  49. 92 Saudi Arabia 0 kcal/cap/d compare
  50. 92 Honduras 0 kcal/cap/d
  51. 92 Syrian Arab Republic 0 kcal/cap/d compare
  52. 92 Nigeria 0 kcal/cap/d
  53. 92 Philippines 0 kcal/cap/d
  54. 92 Turkmenistan 0 kcal/cap/d compare
  55. 92 Ethiopia 0 kcal/cap/d compare
  56. 92 Oman 0 kcal/cap/d compare
  57. 92 Indonesia 0 kcal/cap/d
  58. 92 Malta 0 kcal/cap/d compare
  59. 92 Yemen 0 kcal/cap/d compare
  60. 92 Senegal 0 kcal/cap/d
  61. 92 Sri Lanka 0 kcal/cap/d compare
  62. 92 Rwanda 0 kcal/cap/d compare
  63. 92 Colombia 0 kcal/cap/d
  64. 92 Guatemala 0 kcal/cap/d
  65. 92 Uganda 0 kcal/cap/d
  66. 92 Zimbabwe 0 kcal/cap/d
  67. 92 Kyrgyzstan 0 kcal/cap/d compare
  68. 92 United Republic of Tanzania 0 kcal/cap/d compare
  69. 92 Kenya 0 kcal/cap/d
  70. 92 Thailand 0 kcal/cap/d compare
  71. 92 Trinidad and Tobago 0 kcal/cap/d
  72. 92 Zambia 0 kcal/cap/d
  73. 92 Mexico 0 kcal/cap/d compare
  74. 92 Uzbekistan 0 kcal/cap/d compare
  75. 92 Nepal 0 kcal/cap/d compare
  76. 92 Caribbean 0 kcal/cap/d compare
  77. 92 Côte d'Ivoire 0 kcal/cap/d
  78. 92 Lao People's Democratic Republic 0 kcal/cap/d compare
  79. 92 Syrian Arab Republic 0 kcal/cap/d compare

See the full ranking of 201 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rye and products — food supply in Venezuela (Bolivarian Republic of)?
Rye and products — food supply in Venezuela (Bolivarian Republic of) was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 0.01 kcal/cap/d in 2012.
What is the lowest rye and products — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Venezuela (Bolivarian Republic of) rank for rye and products — food supply?
Venezuela (Bolivarian Republic of) ranks 92nd out of 171 countries with data for 2023.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/">Rye and products — Food supply in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Rye and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,573 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.