Rye and products — Food supply in Norway
Norway: Rye and products — Food supply was 20.91 kcal/cap/d in 2023. ▼ Falling
Rye and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rye and products — food supply in Norway is 20.91 kcal/cap/d, measured in 2023.
That represents a change of down 24.9% on the previous year and down 55.5% over ten years.
Over the whole period, rye and products — food supply in Norway peaked at 57.9 kcal/cap/d in 2010 and was at its lowest, 12.13 kcal/cap/d, in 2020.
That places Norway 17th out of 145 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 57.9 kcal/cap/d | — |
| 2011 | 56.17 kcal/cap/d | -3.0% |
| 2012 | 44.42 kcal/cap/d | -20.9% |
| 2013 | 47 kcal/cap/d | +5.8% |
| 2014 | 46.5 kcal/cap/d | -1.1% |
| 2015 | 51.17 kcal/cap/d | +10.0% |
| 2016 | 34.37 kcal/cap/d | -32.8% |
| 2017 | 31.85 kcal/cap/d | -7.3% |
| 2018 | 19.66 kcal/cap/d | -38.3% |
| 2019 | 19.46 kcal/cap/d | -1.0% |
| 2020 | 12.13 kcal/cap/d | -37.7% |
| 2021 | 23.42 kcal/cap/d | +93.1% |
| 2022 | 27.83 kcal/cap/d | +18.8% |
| 2023 | 20.91 kcal/cap/d | -24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.85 kcal/cap/d | 19.46 kcal/cap/d | 57.9 kcal/cap/d | 10 |
| 2020s | 21.07 kcal/cap/d | 12.13 kcal/cap/d | 27.83 kcal/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is rye and products — food supply in Norway?
- Rye and products — food supply in Norway was 20.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Norway?
- The highest recorded value was 57.9 kcal/cap/d in 2010.
- What is the lowest rye and products — food supply recorded in Norway?
- The lowest recorded value was 12.13 kcal/cap/d in 2020.
- How does Norway rank for rye and products — food supply?
- Norway ranks 17th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Norway?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.