Rye and products — Food supply in Türkiye
Türkiye: Rye and products — Food supply was 16.76 kcal/cap/d in 2023. ▼ Falling
Rye and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 16.76 kcal/cap/d for rye and products — food supply in 2023.
Compared with earlier readings it is up 7.9% on the previous year and down 32.9% over ten years.
Over the whole period, rye and products — food supply in Türkiye peaked at 25.89 kcal/cap/d in 2010 and was at its lowest, 12.61 kcal/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 25.89 kcal/cap/d | — |
| 2011 | 25.38 kcal/cap/d | -2.0% |
| 2012 | 25.44 kcal/cap/d | +0.2% |
| 2013 | 24.99 kcal/cap/d | -1.8% |
| 2014 | 18.46 kcal/cap/d | -26.1% |
| 2015 | 19.77 kcal/cap/d | +7.1% |
| 2016 | 17.63 kcal/cap/d | -10.8% |
| 2017 | 18.48 kcal/cap/d | +4.8% |
| 2018 | 18.18 kcal/cap/d | -1.6% |
| 2019 | 17.42 kcal/cap/d | -4.2% |
| 2020 | 16.47 kcal/cap/d | -5.5% |
| 2021 | 12.61 kcal/cap/d | -23.4% |
| 2022 | 15.53 kcal/cap/d | +23.2% |
| 2023 | 16.76 kcal/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.16 kcal/cap/d | 17.42 kcal/cap/d | 25.89 kcal/cap/d | 10 |
| 2020s | 15.34 kcal/cap/d | 12.61 kcal/cap/d | 16.76 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Türkiye?
- Rye and products — food supply in Türkiye was 16.76 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Türkiye?
- The highest recorded value was 25.89 kcal/cap/d in 2010.
- What is the lowest rye and products — food supply recorded in Türkiye?
- The lowest recorded value was 12.61 kcal/cap/d in 2021.
- How does Türkiye rank for rye and products — food supply?
- Türkiye ranks 1st out of 18 countries with data for 2023.
- Is rye and products — food supply rising or falling in Türkiye?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.