Rye and products — Food supply in Libya
Libya: Rye and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Rye and products — Food supply in Libya, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Libya recorded 0 kcal/cap/d for rye and products — food supply in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, rye and products — food supply in Libya peaked at 2.89 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2015.
That places Libya 78th out of 145 countries with data for 2023, putting it in the middle of the range.
Rye and products — Food supply in Libya, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2015 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 2.89 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7225 kcal/cap/d | 0 kcal/cap/d | 2.89 kcal/cap/d | 4 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Libya
- 78 Bahrain 0 kcal/cap/d compare
- 78 Marshall Islands 0 kcal/cap/d compare
- 78 Bhutan 0 kcal/cap/d compare
- 78 Qatar 0 kcal/cap/d
- 78 Cuba 0 kcal/cap/d
- 78 Djibouti 0 kcal/cap/d
- 78 Guinea-Bissau 0 kcal/cap/d
- 78 Liberia 0 kcal/cap/d
- 78 Gambia 0 kcal/cap/d compare
- 78 Afghanistan 0 kcal/cap/d compare
- 78 Haiti 0 kcal/cap/d
- 78 French Polynesia 0 kcal/cap/d compare
- 78 Angola 0 kcal/cap/d compare
- 78 Maldives 0 kcal/cap/d compare
- 78 Congo 0 kcal/cap/d compare
- 78 Bahamas 0 kcal/cap/d compare
- 78 Burkina Faso 0 kcal/cap/d compare
- 78 Algeria 0 kcal/cap/d compare
- 78 Belize 0 kcal/cap/d
- 78 Kuwait 0 kcal/cap/d
- 78 Lesotho 0 kcal/cap/d compare
- 78 El Salvador 0 kcal/cap/d
- 78 Cameroon 0 kcal/cap/d
- 78 Mauritania 0 kcal/cap/d
- 78 Ghana 0 kcal/cap/d
- 78 Nicaragua 0 kcal/cap/d
- 78 Fiji 0 kcal/cap/d compare
- 78 Sierra Leone 0 kcal/cap/d compare
- 78 Cambodia 0 kcal/cap/d
- 78 Guyana 0 kcal/cap/d
- 78 Botswana 0 kcal/cap/d compare
- 78 Costa Rica 0 kcal/cap/d compare
- 78 Suriname 0 kcal/cap/d compare
- 78 Eswatini 0 kcal/cap/d compare
- 78 Panama 0 kcal/cap/d compare
- 78 Bangladesh 0 kcal/cap/d
- 78 Iraq 0 kcal/cap/d compare
- 78 Lebanon 0 kcal/cap/d compare
- 78 Madagascar 0 kcal/cap/d compare
- 78 Niger 0 kcal/cap/d compare
- 78 Jamaica 0 kcal/cap/d
- 78 Malawi 0 kcal/cap/d
- 78 Saudi Arabia 0 kcal/cap/d compare
- 78 Honduras 0 kcal/cap/d
- 78 Nigeria 0 kcal/cap/d
- 78 Philippines 0 kcal/cap/d
- 78 Turkmenistan 0 kcal/cap/d compare
- 78 Ethiopia 0 kcal/cap/d compare
- 78 Oman 0 kcal/cap/d compare
- 78 Indonesia 0 kcal/cap/d
- 78 Malta 0 kcal/cap/d compare
- 78 Yemen 0 kcal/cap/d compare
- 78 Senegal 0 kcal/cap/d
- 78 Sri Lanka 0 kcal/cap/d compare
- 78 Rwanda 0 kcal/cap/d compare
- 78 Colombia 0 kcal/cap/d
- 78 Guatemala 0 kcal/cap/d
- 78 Uganda 0 kcal/cap/d
- 78 Zimbabwe 0 kcal/cap/d
- 78 Kyrgyzstan 0 kcal/cap/d compare
- 78 Kenya 0 kcal/cap/d
- 78 Thailand 0 kcal/cap/d compare
- 78 Trinidad and Tobago 0 kcal/cap/d
- 78 Zambia 0 kcal/cap/d
- 78 Mexico 0 kcal/cap/d compare
- 78 Uzbekistan 0 kcal/cap/d compare
- 78 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is rye and products — food supply in Libya?
- Rye and products — food supply in Libya was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Libya?
- The highest recorded value was 2.89 kcal/cap/d in 2018.
- What is the lowest rye and products — food supply recorded in Libya?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Libya rank for rye and products — food supply?
- Libya ranks 78th out of 145 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.