Rye and products — Food supply in Central Asia
Central Asia: Rye and products — Food supply was 1.31 kcal/cap/d in 2023. ▼ Falling
Rye and products — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rye and products — food supply in Central Asia stood at 1.31 kcal/cap/d.
The figure is up 3.1% on the previous year and down 47.2% over ten years.
Over the whole period, rye and products — food supply in Central Asia peaked at 2.48 kcal/cap/d in 2013 and was at its lowest, 1.11 kcal/cap/d, in 2016.
That places Central Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.91 kcal/cap/d | — |
| 2011 | 1.22 kcal/cap/d | -36.1% |
| 2012 | 1.22 kcal/cap/d | +0.0% |
| 2013 | 2.48 kcal/cap/d | +103.3% |
| 2014 | 2.09 kcal/cap/d | -15.7% |
| 2015 | 1.41 kcal/cap/d | -32.5% |
| 2016 | 1.11 kcal/cap/d | -21.3% |
| 2017 | 1.65 kcal/cap/d | +48.6% |
| 2018 | 1.47 kcal/cap/d | -10.9% |
| 2019 | 1.16 kcal/cap/d | -21.1% |
| 2020 | 1.18 kcal/cap/d | +1.7% |
| 2021 | 1.18 kcal/cap/d | +0.0% |
| 2022 | 1.27 kcal/cap/d | +7.6% |
| 2023 | 1.31 kcal/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.57 kcal/cap/d | 1.11 kcal/cap/d | 2.48 kcal/cap/d | 10 |
| 2020s | 1.23 kcal/cap/d | 1.18 kcal/cap/d | 1.31 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 9 Austria 66.72 kcal/cap/d compare
- 10 Micronesia 0 kcal/cap/d
- 10 Democratic Republic of the Congo 0 kcal/cap/d
- 10 Lao People's Democratic Republic 0 kcal/cap/d compare
- 10 Syrian Arab Republic 0 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
- 10 United Republic of Tanzania 0 kcal/cap/d compare
- 10 Germany 54.17 kcal/cap/d compare
- 11 Czechia 41.69 kcal/cap/d compare
- 12 Ukraine 37.21 kcal/cap/d compare
- 13 Russian Federation 28.88 kcal/cap/d compare
- 14 Portugal 23.2 kcal/cap/d compare
- 15 Serbia 22.12 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Central Asia?
- Rye and products — food supply in Central Asia was 1.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Central Asia?
- The highest recorded value was 2.48 kcal/cap/d in 2013.
- What is the lowest rye and products — food supply recorded in Central Asia?
- The lowest recorded value was 1.11 kcal/cap/d in 2016.
- How does Central Asia rank for rye and products — food supply?
- Central Asia ranks 12th out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Central Asia?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.