Rye and products — Food supply in Australia
Australia: Rye and products — Food supply was 0.2 kcal/cap/d in 2023. ▲ Rising
Rye and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Australia recorded 0.2 kcal/cap/d for rye and products — food supply in 2023.
The figure is down 9.1% on the previous year and up 66.7% over ten years.
Over the whole period, rye and products — food supply in Australia peaked at 0.39 kcal/cap/d in 2010 and was at its lowest, 0.04 kcal/cap/d, in 2012.
Australia ranks 55th of 145 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food supply in Australia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.39 kcal/cap/d | — |
| 2011 | 0.13 kcal/cap/d | -66.7% |
| 2012 | 0.04 kcal/cap/d | -69.2% |
| 2013 | 0.12 kcal/cap/d | +200.0% |
| 2014 | 0.25 kcal/cap/d | +108.3% |
| 2015 | 0.28 kcal/cap/d | +12.0% |
| 2016 | 0.25 kcal/cap/d | -10.7% |
| 2017 | 0.25 kcal/cap/d | +0.0% |
| 2018 | 0.25 kcal/cap/d | +0.0% |
| 2019 | 0.23 kcal/cap/d | -8.0% |
| 2020 | 0.23 kcal/cap/d | +0.0% |
| 2021 | 0.22 kcal/cap/d | -4.3% |
| 2022 | 0.22 kcal/cap/d | +0.0% |
| 2023 | 0.2 kcal/cap/d | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.219 kcal/cap/d | 0.04 kcal/cap/d | 0.39 kcal/cap/d | 10 |
| 2020s | 0.2175 kcal/cap/d | 0.2 kcal/cap/d | 0.23 kcal/cap/d | 4 |
Countries ranked near Australia
- 52 New Caledonia 0.3 kcal/cap/d compare
- 53 Australia and New Zealand 0.25 kcal/cap/d compare
- 54 Cyprus 0.21 kcal/cap/d compare
- 56 Tajikistan 0.18 kcal/cap/d compare
- 57 South Africa 0.16 kcal/cap/d compare
- 58 Saint Lucia 0.15 kcal/cap/d compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is rye and products — food supply in Australia?
- Rye and products — food supply in Australia was 0.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Australia?
- The highest recorded value was 0.39 kcal/cap/d in 2010.
- What is the lowest rye and products — food supply recorded in Australia?
- The lowest recorded value was 0.04 kcal/cap/d in 2012.
- How does Australia rank for rye and products — food supply?
- Australia ranks 55th out of 145 countries with data for 2023.
- Is rye and products — food supply rising or falling in Australia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.