Rye and products — Food supply in Northern Europe
Northern Europe: Rye and products — Food supply was 34.94 kcal/cap/d in 2023. ▬ Flat
Rye and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rye and products — food supply in Northern Europe is 34.94 kcal/cap/d, measured in 2023.
The figure is down 1.0% on the previous year and up 9.6% over ten years.
Over the whole period, rye and products — food supply in Northern Europe peaked at 37.96 kcal/cap/d in 2014 and was at its lowest, 27.84 kcal/cap/d, in 2020.
That places Northern Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Rye and products — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 35.15 kcal/cap/d | — |
| 2011 | 34.67 kcal/cap/d | -1.4% |
| 2012 | 32.91 kcal/cap/d | -5.1% |
| 2013 | 31.88 kcal/cap/d | -3.1% |
| 2014 | 37.96 kcal/cap/d | +19.1% |
| 2015 | 36.3 kcal/cap/d | -4.4% |
| 2016 | 33.99 kcal/cap/d | -6.4% |
| 2017 | 35.03 kcal/cap/d | +3.1% |
| 2018 | 32.18 kcal/cap/d | -8.1% |
| 2019 | 31.91 kcal/cap/d | -0.8% |
| 2020 | 27.84 kcal/cap/d | -12.8% |
| 2021 | 33.65 kcal/cap/d | +20.9% |
| 2022 | 35.28 kcal/cap/d | +4.8% |
| 2023 | 34.94 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.2 kcal/cap/d | 31.88 kcal/cap/d | 37.96 kcal/cap/d | 10 |
| 2020s | 32.93 kcal/cap/d | 27.84 kcal/cap/d | 35.28 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 1 Poland 176.87 kcal/cap/d compare
- 1 Türkiye 16.76 kcal/cap/d compare
- 2 Latvia 167.6 kcal/cap/d compare
- 2 Republic of Moldova 11.46 kcal/cap/d compare
- 3 Finland 157.4 kcal/cap/d compare
- 4 Belarus 135.02 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 0.15 kcal/cap/d compare
- 5 Polynesia 0.04 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 0.04 kcal/cap/d compare
- 5 Denmark 100.48 kcal/cap/d compare
- 6 Lithuania 92.37 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Northern Europe?
- Rye and products — food supply in Northern Europe was 34.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Northern Europe?
- The highest recorded value was 37.96 kcal/cap/d in 2014.
- What is the lowest rye and products — food supply recorded in Northern Europe?
- The lowest recorded value was 27.84 kcal/cap/d in 2020.
- How does Northern Europe rank for rye and products — food supply?
- Northern Europe ranks 3rd out of 29 groups with data for 2023.
- Is rye and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.