Rye and products — Food supply in Congo
Congo: Rye and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Rye and products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Congo recorded 0 kcal/cap/d for rye and products — food supply in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rye and products — food supply in Congo peaked at 0.02 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Congo 78th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply in Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.02 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Congo
- 78 Bahrain 0 kcal/cap/d compare
- 78 Marshall Islands 0 kcal/cap/d compare
- 78 Bhutan 0 kcal/cap/d compare
- 78 Qatar 0 kcal/cap/d
- 78 Cuba 0 kcal/cap/d
- 78 Djibouti 0 kcal/cap/d
- 78 Guinea-Bissau 0 kcal/cap/d
- 78 Liberia 0 kcal/cap/d
- 78 Gambia 0 kcal/cap/d compare
- 78 Afghanistan 0 kcal/cap/d compare
- 78 Haiti 0 kcal/cap/d
- 78 French Polynesia 0 kcal/cap/d compare
- 78 Angola 0 kcal/cap/d compare
- 78 Maldives 0 kcal/cap/d compare
- 78 Bahamas 0 kcal/cap/d compare
- 78 Burkina Faso 0 kcal/cap/d compare
- 78 Algeria 0 kcal/cap/d compare
- 78 Belize 0 kcal/cap/d
- 78 Libya 0 kcal/cap/d compare
- 78 Kuwait 0 kcal/cap/d
- 78 Lesotho 0 kcal/cap/d compare
- 78 El Salvador 0 kcal/cap/d
- 78 Cameroon 0 kcal/cap/d
- 78 Mauritania 0 kcal/cap/d
- 78 Ghana 0 kcal/cap/d
- 78 Nicaragua 0 kcal/cap/d
- 78 Fiji 0 kcal/cap/d compare
- 78 Sierra Leone 0 kcal/cap/d compare
- 78 Cambodia 0 kcal/cap/d
- 78 Guyana 0 kcal/cap/d
- 78 Botswana 0 kcal/cap/d compare
- 78 Costa Rica 0 kcal/cap/d compare
- 78 Suriname 0 kcal/cap/d compare
- 78 Eswatini 0 kcal/cap/d compare
- 78 Panama 0 kcal/cap/d compare
- 78 Bangladesh 0 kcal/cap/d
- 78 Iraq 0 kcal/cap/d compare
- 78 Lebanon 0 kcal/cap/d compare
- 78 Madagascar 0 kcal/cap/d compare
- 78 Niger 0 kcal/cap/d compare
- 78 Jamaica 0 kcal/cap/d
- 78 Malawi 0 kcal/cap/d
- 78 Saudi Arabia 0 kcal/cap/d compare
- 78 Honduras 0 kcal/cap/d
- 78 Nigeria 0 kcal/cap/d
- 78 Philippines 0 kcal/cap/d
- 78 Turkmenistan 0 kcal/cap/d compare
- 78 Ethiopia 0 kcal/cap/d compare
- 78 Oman 0 kcal/cap/d compare
- 78 Indonesia 0 kcal/cap/d
- 78 Malta 0 kcal/cap/d compare
- 78 Yemen 0 kcal/cap/d compare
- 78 Senegal 0 kcal/cap/d
- 78 Sri Lanka 0 kcal/cap/d compare
- 78 Rwanda 0 kcal/cap/d compare
- 78 Colombia 0 kcal/cap/d
- 78 Guatemala 0 kcal/cap/d
- 78 Uganda 0 kcal/cap/d
- 78 Zimbabwe 0 kcal/cap/d
- 78 Kyrgyzstan 0 kcal/cap/d compare
- 78 Kenya 0 kcal/cap/d
- 78 Thailand 0 kcal/cap/d compare
- 78 Trinidad and Tobago 0 kcal/cap/d
- 78 Zambia 0 kcal/cap/d
- 78 Mexico 0 kcal/cap/d compare
- 78 Uzbekistan 0 kcal/cap/d compare
- 78 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is rye and products — food supply in Congo?
- Rye and products — food supply in Congo was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Congo?
- The highest recorded value was 0.02 kcal/cap/d in 2020.
- What is the lowest rye and products — food supply recorded in Congo?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Congo rank for rye and products — food supply?
- Congo ranks 78th out of 145 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.