Rye and products — Food supply in Russian Federation

Russian Federation: Rye and products — Food supply was 28.88 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
28.88 kcal/cap/d
Change on year
down 11.4%
World rank
13th
of 145 countries
All-time high
66.33 kcal/cap/d
in 2011
All-time low
28.78 kcal/cap/d
in 2021
Years of data
14
2010–2023

Rye and products — Food supply in Russian Federation, 2010–2023

02040602010201620232010: 65.1 kcal/cap/d2011: 66.3 kcal/cap/d2012: 50.1 kcal/cap/d2013: 53 kcal/cap/d2014: 43.9 kcal/cap/d2015: 43 kcal/cap/d2016: 38.1 kcal/cap/d2017: 36.7 kcal/cap/d2018: 38.8 kcal/cap/d2019: 39.8 kcal/cap/d2020: 37.5 kcal/cap/d2021: 28.8 kcal/cap/d2022: 32.6 kcal/cap/d2023: 28.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Russian Federation recorded 28.88 kcal/cap/d for rye and products — food supply in 2023.

Compared with earlier readings it is down 11.4% on the previous year and down 45.5% over ten years.

Over the whole period, rye and products — food supply in Russian Federation peaked at 66.33 kcal/cap/d in 2011 and was at its lowest, 28.78 kcal/cap/d, in 2021.

That places Russian Federation 13th out of 145 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Rye and products — Food supply in Russian Federation, year by year

Annual values for Rye and products — Food supply (kcal/capita/day) in Russian Federation, 2010 to 2023.
Year kcal/cap/d Change
2010 65.13 kcal/cap/d
2011 66.33 kcal/cap/d +1.8%
2012 50.1 kcal/cap/d -24.5%
2013 52.98 kcal/cap/d +5.7%
2014 43.86 kcal/cap/d -17.2%
2015 43 kcal/cap/d -2.0%
2016 38.07 kcal/cap/d -11.5%
2017 36.74 kcal/cap/d -3.5%
2018 38.84 kcal/cap/d +5.7%
2019 39.8 kcal/cap/d +2.5%
2020 37.5 kcal/cap/d -5.8%
2021 28.78 kcal/cap/d -23.3%
2022 32.61 kcal/cap/d +13.3%
2023 28.88 kcal/cap/d -11.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.48 kcal/cap/d 36.74 kcal/cap/d 66.33 kcal/cap/d 10
2020s 31.94 kcal/cap/d 28.78 kcal/cap/d 37.5 kcal/cap/d 4

Countries ranked near Russian Federation

  1. 10 Micronesia 0 kcal/cap/d
  2. 10 Democratic Republic of the Congo 0 kcal/cap/d
  3. 10 Lao People's Democratic Republic 0 kcal/cap/d compare
  4. 10 Syrian Arab Republic 0 kcal/cap/d compare
  5. 10 Venezuela (Bolivarian Republic of) 0 kcal/cap/d compare
  6. 10 United Republic of Tanzania 0 kcal/cap/d compare
  7. 10 Germany 54.17 kcal/cap/d compare
  8. 11 Czechia 41.69 kcal/cap/d compare
  9. 12 Ukraine 37.21 kcal/cap/d compare
  10. 14 Portugal 23.2 kcal/cap/d compare
  11. 15 Serbia 22.12 kcal/cap/d compare
  12. 16 Slovakia 21.33 kcal/cap/d compare

See the full ranking of 192 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rye and products — food supply in Russian Federation?
Rye and products — food supply in Russian Federation was 28.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Russian Federation?
The highest recorded value was 66.33 kcal/cap/d in 2011.
What is the lowest rye and products — food supply recorded in Russian Federation?
The lowest recorded value was 28.78 kcal/cap/d in 2021.
How does Russian Federation rank for rye and products — food supply?
Russian Federation ranks 13th out of 145 countries with data for 2023.
Is rye and products — food supply rising or falling in Russian Federation?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Food supply in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/russian-federation-2/">Rye and products — Food supply in Russian Federation</a> — Statizoid

About this data

Indicator
Rye and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.