Rye and products — Food supply in Lesotho

Lesotho: Rye and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
78th
of 145 countries
All-time high
0.49 kcal/cap/d
in 2017
All-time low
0 kcal/cap/d
in 2015
Years of data
9
2014–2023

Rye and products — Food supply in Lesotho, 2014–2023

00.10.20.30.40.52014201820232014: 0.05 kcal/cap/d2015: 0 kcal/cap/d2016: 0.09 kcal/cap/d2017: 0.49 kcal/cap/d2018: 0.15 kcal/cap/d2019: 0 kcal/cap/d2020: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lesotho recorded 0 kcal/cap/d for rye and products — food supply in 2023. That is the lowest value across all 9 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rye and products — food supply in Lesotho peaked at 0.49 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2015.

That places Lesotho 78th out of 145 countries with data for 2023, putting it in the middle of the range.

Rye and products — Food supply in Lesotho, year by year

Annual values for Rye and products — Food supply (kcal/capita/day) in Lesotho, 2014 to 2023.
Year kcal/cap/d Change
2014 0.05 kcal/cap/d
2015 0 kcal/cap/d -100.0%
2016 0.09 kcal/cap/d
2017 0.49 kcal/cap/d +444.4%
2018 0.15 kcal/cap/d -69.4%
2019 0 kcal/cap/d -100.0%
2020 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.13 kcal/cap/d 0 kcal/cap/d 0.49 kcal/cap/d 6
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 3

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See the full ranking of 192 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is rye and products — food supply in Lesotho?
Rye and products — food supply in Lesotho was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply recorded in Lesotho?
The highest recorded value was 0.49 kcal/cap/d in 2017.
What is the lowest rye and products — food supply recorded in Lesotho?
The lowest recorded value was 0 kcal/cap/d in 2015.
How does Lesotho rank for rye and products — food supply?
Lesotho ranks 78th out of 145 countries with data for 2023.
Is rye and products — food supply rising or falling in Lesotho?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rye and products — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-kcal-capita-day/lesotho/

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About this data

Indicator
Rye and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.