Rye and products — Food supply in Republic of Moldova
Republic of Moldova: Rye and products — Food supply was 11.46 kcal/cap/d in 2023. ▬ Flat
Rye and products — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rye and products — food supply in Republic of Moldova is 11.46 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 15.2% on the previous year and down 2.5% over ten years.
Over the whole period, rye and products — food supply in Republic of Moldova peaked at 13.86 kcal/cap/d in 2016 and was at its lowest, 9.95 kcal/cap/d, in 2022.
Rye and products — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.62 kcal/cap/d | — |
| 2011 | 11.14 kcal/cap/d | -4.1% |
| 2012 | 10.85 kcal/cap/d | -2.6% |
| 2013 | 11.75 kcal/cap/d | +8.3% |
| 2014 | 11.24 kcal/cap/d | -4.3% |
| 2015 | 12.75 kcal/cap/d | +13.4% |
| 2016 | 13.86 kcal/cap/d | +8.7% |
| 2017 | 13.53 kcal/cap/d | -2.4% |
| 2018 | 13.58 kcal/cap/d | +0.4% |
| 2019 | 13.35 kcal/cap/d | -1.7% |
| 2020 | 11.64 kcal/cap/d | -12.8% |
| 2021 | 12.19 kcal/cap/d | +4.7% |
| 2022 | 9.95 kcal/cap/d | -18.4% |
| 2023 | 11.46 kcal/cap/d | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.37 kcal/cap/d | 10.85 kcal/cap/d | 13.86 kcal/cap/d | 10 |
| 2020s | 11.31 kcal/cap/d | 9.95 kcal/cap/d | 12.19 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Poland 176.87 kcal/cap/d compare
- 1 Türkiye 16.76 kcal/cap/d compare
- 2 Latvia 167.6 kcal/cap/d compare
- 3 Finland 157.4 kcal/cap/d compare
- 4 Belarus 135.02 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 0.15 kcal/cap/d compare
- 5 Polynesia 0.04 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 0.04 kcal/cap/d compare
- 5 Denmark 100.48 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply in Republic of Moldova?
- Rye and products — food supply in Republic of Moldova was 11.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply recorded in Republic of Moldova?
- The highest recorded value was 13.86 kcal/cap/d in 2016.
- What is the lowest rye and products — food supply recorded in Republic of Moldova?
- The lowest recorded value was 9.95 kcal/cap/d in 2022.
- How does Republic of Moldova rank for rye and products — food supply?
- Republic of Moldova ranks 2nd out of 18 countries with data for 2023.
- Is rye and products — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.