Rye and products — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
97
Highest
1,849 1000 t
Germany
Lowest
0 1000 t
China, Taiwan Province of
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,578

What the numbers show

Rye and products — Feed is currently reported for 97 countries. The highest value is 1,849 1000 t in Germany; the lowest is 0 1000 t in China, Taiwan Province of.

The median across all reporting countries is 1 1000 t, and the mean is 55.97 1000 t.

Over the past decade 16 countries rose and 24 fell. The largest increase was in Norway (up 2,400.0%), and the largest decrease in Albania (down 100.0%).

Rye and products — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 1,849 1000 t 2023 down 44.3% rising
2 Denmark 553 1000 t 2023 up 41.8% rising
3 Poland 500 1000 t 2023 up 11.1% falling
4 Belarus 379 1000 t 2023 up 307.5% volatile
5 China 373 1000 t 2023 down 17.1% falling
5 China, mainland 373 1000 t 2023 down 17.1% falling
7 Spain 283 1000 t 2023 down 36.8% rising
8 Russian Federation 150 1000 t 2023 down 90.3% volatile
9 Argentina 119 1000 t 2023 up 357.7% volatile
10 France 118 1000 t 2023 up 37.2% rising
11 Türkiye 114 1000 t 2023 up 500.0% volatile
12 United Kingdom of Great Britain and Northern Ireland 73 1000 t 2023 up 265.0% volatile
13 Netherlands (Kingdom of the) 72 1000 t 2023 down 20.0% flat
14 Canada 65 1000 t 2023 up 333.3% volatile
15 United Republic of Tanzania 64 1000 t 2022 volatile
16 Hungary 60 1000 t 2023 up 15.4% rising
17 Democratic People's Republic of Korea 49 1000 t 2018 up 4.3% falling
18 Austria 48 1000 t 2023 down 59.7% falling
19 Norway 25 1000 t 2023 up 2,400.0% volatile
20 Latvia 20 1000 t 2023 down 25.9% falling
21 Belgium 18 1000 t 2023 down 75.7% volatile
22 Italy 16 1000 t 2023 down 50.0% falling
23 Greece 14 1000 t 2023 down 50.0% falling
24 Bulgaria 10 1000 t 2023 down 28.6% rising
24 Estonia 10 1000 t 2023 up 42.9% volatile
26 Kazakhstan 7 1000 t 2023 up 40.0% falling
26 Lithuania 7 1000 t 2023 down 81.1% volatile
28 Israel 5 1000 t 2023 down 78.3% volatile
28 Uzbekistan 5 1000 t 2023 down 28.6% falling
28 Republic of Korea 5 1000 t 2023 down 54.5% falling
31 Bosnia and Herzegovina 4 1000 t 2023 down 42.9% falling
31 Brazil 4 1000 t 2023 up 33.3% rising
31 Luxembourg 4 1000 t 2023 unchanged rising
31 North Macedonia 4 1000 t 2023 down 42.9% falling
31 Slovakia 4 1000 t 2023 down 75.0% falling
36 Czechia 3 1000 t 2023 down 50.0% volatile
36 Croatia 3 1000 t 2023 up 50.0% rising
36 Portugal 3 1000 t 2023 up 50.0% volatile
39 Azerbaijan 2 1000 t 2023 volatile
39 Switzerland 2 1000 t 2023 down 71.4% falling
39 Romania 2 1000 t 2023 unchanged falling
39 Ukraine 2 1000 t 2023 down 98.5% volatile
43 Colombia 1 1000 t 2023 unchanged flat
43 Egypt 1 1000 t 2023 unchanged volatile
43 Finland 1 1000 t 2023 unchanged rising
43 Ireland 1 1000 t 2023 volatile
43 Kenya 1 1000 t 2018 unchanged volatile
43 Kyrgyzstan 1 1000 t 2023 volatile
43 Sweden 1 1000 t 2023 unchanged falling
43 Republic of Moldova 1 1000 t 2023 volatile
51 Albania 0 1000 t 2023 down 100.0% volatile
51 United Arab Emirates 0 1000 t 2023 flat
51 Armenia 0 1000 t 2023 flat
51 Australia 0 1000 t 2023 flat
51 Bahrain 0 1000 t 2023 flat
51 Bahamas 0 1000 t 2023 flat
51 Botswana 0 1000 t 2023 flat
51 Chile 0 1000 t 2023 flat
51 Cyprus 0 1000 t 2023 volatile
51 Ecuador 0 1000 t 2023 flat
51 Ethiopia 0 1000 t 2016 flat
51 Georgia 0 1000 t 2023 flat
51 Indonesia 0 1000 t 2022 flat
51 Iceland 0 1000 t 2023 flat
51 Kuwait 0 1000 t 2021 flat
51 Lebanon 0 1000 t 2023 flat
51 Morocco 0 1000 t 2023 flat
51 Maldives 0 1000 t 2023 flat
51 Mexico 0 1000 t 2023 flat
51 Montenegro 0 1000 t 2023 flat
51 Mozambique 0 1000 t 2022 flat
51 Malaysia 0 1000 t 2023 volatile
51 Namibia 0 1000 t 2023 flat
51 Nepal 0 1000 t 2022 flat
51 New Zealand 0 1000 t 2023 volatile
51 Oman 0 1000 t 2023 flat
51 Pakistan 0 1000 t 2018 volatile
51 Peru 0 1000 t 2023 flat
51 French Polynesia 0 1000 t 2023 flat
51 Serbia 0 1000 t 2023 flat
51 Slovenia 0 1000 t 2023 down 100.0% volatile
51 Eswatini 0 1000 t 2023 flat
51 Seychelles 0 1000 t 2023 flat
51 Thailand 0 1000 t 2023 flat
51 Tajikistan 0 1000 t 2022 flat
51 Trinidad and Tobago 0 1000 t 2022 flat
51 Uruguay 0 1000 t 2023 flat
51 Vanuatu 0 1000 t 2021 flat
51 Samoa 0 1000 t 2021 flat
51 Melanesia 0 1000 t 2022 flat
51 Polynesia 0 1000 t 2023 flat
51 Caribbean 0 1000 t 2023 flat
51 Bolivia (Plurinational State of) 0 1000 t 2023 flat
51 China, Hong Kong SAR 0 1000 t 2020 flat
51 Australia and New Zealand 0 1000 t 2023 volatile
51 Côte d'Ivoire 0 1000 t 2023 flat
51 China, Taiwan Province of 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.