Rye and products — Feed in Türkiye

Türkiye: Rye and products — Feed was 114 1000 t in 2023. ◆ Volatile

Latest (2023)
114 1000 t
Change on year
down 35.6%
World rank
11th
of 97 countries
All-time high
177 1000 t
in 2022
All-time low
19 1000 t
in 2013
Years of data
14
2010–2023

Rye and products — Feed in Türkiye, 2010–2023

0501001502002010201620232010: 55 1000 t2011: 55 1000 t2012: 43 1000 t2013: 19 1000 t2014: 45 1000 t2015: 28 1000 t2016: 29 1000 t2017: 29 1000 t2018: 41 1000 t2019: 39 1000 t2020: 44 1000 t2021: 34 1000 t2022: 177 1000 t2023: 114 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — feed in Türkiye is 114 1000 t, measured in 2023.

That represents a change of down 35.6% on the previous year and up 500.0% over ten years.

Over the whole period, rye and products — feed in Türkiye peaked at 177 1000 t in 2022 and was at its lowest, 19 1000 t, in 2013.

That places Türkiye 11th out of 97 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.3 1000 t 19 1000 t 55 1000 t 10
2020s 92.25 1000 t 34 1000 t 177 1000 t 4

Countries ranked near Türkiye

  1. 8 Russian Federation 150 1000 t compare
  2. 9 Argentina 119 1000 t compare
  3. 10 France 118 1000 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
  5. 13 Netherlands (Kingdom of the) 72 1000 t compare
  6. 14 Canada 65 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rye and products — feed in Türkiye?
Rye and products — feed in Türkiye was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Türkiye?
The highest recorded value was 177 1000 t in 2022.
What is the lowest rye and products — feed recorded in Türkiye?
The lowest recorded value was 19 1000 t in 2013.
How does Türkiye rank for rye and products — feed?
Türkiye ranks 11th out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in Türkiye?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

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Rye and products — Feed in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-feed/turkiye-2/

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About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.