Rye and products — Feed in Western Europe
Western Europe: Rye and products — Feed was 2,111 1000 t in 2023. ▬ Flat
Rye and products — Feed in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — feed in Western Europe is 2,111 1000 t, measured in 2023.
The figure is down 16.7% on the previous year and down 42.9% over ten years.
Over the whole period, rye and products — feed in Western Europe peaked at 3,699 1000 t in 2013 and was at its lowest, 1,551 1000 t, in 2018.
That places Western Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
Rye and products — Feed in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,948 1000 t | — |
| 2011 | 1,608 1000 t | -17.5% |
| 2012 | 2,430 1000 t | +51.1% |
| 2013 | 3,699 1000 t | +52.2% |
| 2014 | 2,781 1000 t | -24.8% |
| 2015 | 3,193 1000 t | +14.8% |
| 2016 | 2,078 1000 t | -34.9% |
| 2017 | 2,256 1000 t | +8.6% |
| 2018 | 1,551 1000 t | -31.2% |
| 2019 | 2,595 1000 t | +67.3% |
| 2020 | 3,034 1000 t | +16.9% |
| 2021 | 2,521 1000 t | -16.9% |
| 2022 | 2,533 1000 t | +0.5% |
| 2023 | 2,111 1000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,414 1000 t | 1,551 1000 t | 3,699 1000 t | 10 |
| 2020s | 2,550 1000 t | 2,111 1000 t | 3,034 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in Western Europe?
- Rye and products — feed in Western Europe was 2,111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Western Europe?
- The highest recorded value was 3,699 1000 t in 2013.
- What is the lowest rye and products — feed recorded in Western Europe?
- The lowest recorded value was 1,551 1000 t in 2018.
- How does Western Europe rank for rye and products — feed?
- Western Europe ranks 4th out of 30 groups with data for 2023.
- Is rye and products — feed rising or falling in Western Europe?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.