Rye and products — Feed in Northern America
Northern America: Rye and products — Feed was 228 1000 t in 2023. ▲ Rising
Rye and products — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 228 1000 t for rye and products — feed in 2023.
Compared with earlier readings it is down 6.9% on the previous year and up 14.6% over ten years.
Over the whole period, rye and products — feed in Northern America peaked at 340 1000 t in 2019 and was at its lowest, 81 1000 t, in 2011.
Northern America ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.4 1000 t | 81 1000 t | 340 1000 t | 10 |
| 2020s | 244 1000 t | 228 1000 t | 266 1000 t | 4 |
Countries ranked near Northern America
- 8 Russian Federation 150 1000 t compare
- 9 Argentina 119 1000 t compare
- 10 France 118 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 12 Netherlands (Kingdom of the) 72 1000 t compare
- 13 Canada 65 1000 t compare
- 14 Hungary 60 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is rye and products — feed in Northern America?
- Rye and products — feed in Northern America was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Northern America?
- The highest recorded value was 340 1000 t in 2019.
- What is the lowest rye and products — feed recorded in Northern America?
- The lowest recorded value was 81 1000 t in 2011.
- How does Northern America rank for rye and products — feed?
- Northern America ranks 11th out of 28 groups with data for 2023.
- Is rye and products — feed rising or falling in Northern America?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.