Rye and products — Feed in Northern America
Northern America: Rye and products — Feed was 228 1000 t in 2023. ▲ Rising
Rye and products — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 228 1000 t for rye and products — feed in 2023.
Compared with earlier readings it is down 6.9% on the previous year and up 14.6% over ten years.
Over the whole period, rye and products — feed in Northern America peaked at 340 1000 t in 2019 and was at its lowest, 81 1000 t, in 2011.
Northern America ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 81 1000 t | -27.7% |
| 2012 | 192 1000 t | +137.0% |
| 2013 | 199 1000 t | +3.6% |
| 2014 | 181 1000 t | -9.0% |
| 2015 | 220 1000 t | +21.5% |
| 2016 | 225 1000 t | +2.3% |
| 2017 | 173 1000 t | -23.1% |
| 2018 | 181 1000 t | +4.6% |
| 2019 | 340 1000 t | +87.8% |
| 2020 | 266 1000 t | -21.8% |
| 2021 | 237 1000 t | -10.9% |
| 2022 | 245 1000 t | +3.4% |
| 2023 | 228 1000 t | -6.9% |
Biggest year-on-year movements
Years where Rye and products — Feed in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +137.0% | 81 1000 t | 192 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.4 1000 t | 81 1000 t | 340 1000 t | 10 |
| 2020s | 244 1000 t | 228 1000 t | 266 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in Northern America?
- Rye and products — feed in Northern America was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Northern America?
- The highest recorded value was 340 1000 t in 2019.
- What is the lowest rye and products — feed recorded in Northern America?
- The lowest recorded value was 81 1000 t in 2011.
- How does Northern America rank for rye and products — feed?
- Northern America ranks 12th out of 30 groups with data for 2023.
- Is rye and products — feed rising or falling in Northern America?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.