Rye and products — Feed in Russia
Russia: Rye and products — Feed was 150 1000 t in 2023. ◆ Volatile
Rye and products — Feed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — feed in Russia stood at 150 1000 t.
That represents a change of down 25.0% on the previous year and down 90.3% over ten years.
Over the whole period, rye and products — feed in Russia peaked at 1,810 1000 t in 2014 and was at its lowest, 100 1000 t, in 2019.
That places Russia 9th out of 104 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Feed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 945 1000 t | — |
| 2011 | 679 1000 t | -28.1% |
| 2012 | 677 1000 t | -0.3% |
| 2013 | 1,548 1000 t | +128.7% |
| 2014 | 1,810 1000 t | +16.9% |
| 2015 | 770 1000 t | -57.5% |
| 2016 | 1,134 1000 t | +47.3% |
| 2017 | 1,267 1000 t | +11.7% |
| 2018 | 595 1000 t | -53.0% |
| 2019 | 100 1000 t | -83.2% |
| 2020 | 300 1000 t | +200.0% |
| 2021 | 200 1000 t | -33.3% |
| 2022 | 200 1000 t | +0.0% |
| 2023 | 150 1000 t | -25.0% |
Russia compared with similar countries
- Russia's 150 1000 t is above the median for high income countries, which is 3 1000 t, 50.0× the median. (45 countries reporting)
- Russia's 150 1000 t is above the median for Europe & Central Asia, which is 4 1000 t, 37.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952.5 1000 t | 100 1000 t | 1,810 1000 t | 10 |
| 2020s | 212.5 1000 t | 150 1000 t | 300 1000 t | 4 |
Countries ranked near Russia
- 7 Spain 283 1000 t compare
- 8 United States 163 1000 t compare
- 9 Russian Federation 150 1000 t compare
- 11 Argentina 119 1000 t compare
- 12 France 118 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is rye and products — feed in Russia?
- Rye and products — feed in Russia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Russia?
- The highest recorded value was 1,810 1000 t in 2014.
- What is the lowest rye and products — feed recorded in Russia?
- The lowest recorded value was 100 1000 t in 2019.
- How does Russia rank for rye and products — feed?
- Russia ranks 9th out of 104 countries with data for 2023.
- Is rye and products — feed rising or falling in Russia?
- Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.