Rye and products — Feed in United Republic of Tanzania
United Republic of Tanzania: Rye and products — Feed was 64 1000 t in 2022. ◆ Volatile
Rye and products — Feed in United Republic of Tanzania, 2011–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, rye and products — feed in United Republic of Tanzania stood at 64 1000 t. That is the highest value across all 6 years on record.
Over the whole period, rye and products — feed in United Republic of Tanzania peaked at 64 1000 t in 2022 and was at its lowest, 0 1000 t, in 2011.
Rye and products — Feed in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 47 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2022 | 64 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | 0 1000 t | 47 1000 t | 5 |
| 2020s | 64 1000 t | 64 1000 t | 64 1000 t | 1 |
Countries ranked near United Republic of Tanzania
- 1 Germany 1,849 1000 t compare
- 2 Denmark 553 1000 t compare
- 2 Türkiye 114 1000 t compare
- 3 Poland 500 1000 t compare
- 4 Democratic People's Republic of Korea 49 1000 t compare
- 4 Belarus 379 1000 t compare
- 5 China, mainland 373 1000 t compare
- 5 Republic of Moldova 1 1000 t compare
- 5 China 373 1000 t compare
- 6 Bolivia (Plurinational State of) 0 1000 t
- 6 Polynesia 0 1000 t
- 6 Melanesia 0 1000 t
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in United Republic of Tanzania?
- Rye and products — feed in United Republic of Tanzania was 64 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in United Republic of Tanzania?
- The highest recorded value was 64 1000 t in 2022.
- What is the lowest rye and products — feed recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2011.
- How does United Republic of Tanzania rank for rye and products — feed?
- United Republic of Tanzania ranks 3rd out of 11 countries with data for 2022.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.