Rye and products — Feed in Americas
Americas: Rye and products — Feed was 351 1000 t in 2023. ▲ Rising
Rye and products — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 351 1000 t for rye and products — feed in 2023.
Compared with earlier readings it is down 12.5% on the previous year and up 53.9% over ten years.
Over the whole period, rye and products — feed in Americas peaked at 418 1000 t in 2020 and was at its lowest, 112 1000 t, in 2011.
Americas ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Feed in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 112 1000 t | -14.5% |
| 2012 | 226 1000 t | +101.8% |
| 2013 | 228 1000 t | +0.9% |
| 2014 | 217 1000 t | -4.8% |
| 2015 | 286 1000 t | +31.8% |
| 2016 | 268 1000 t | -6.3% |
| 2017 | 228 1000 t | -14.9% |
| 2018 | 242 1000 t | +6.1% |
| 2019 | 403 1000 t | +66.5% |
| 2020 | 418 1000 t | +3.7% |
| 2021 | 333 1000 t | -20.3% |
| 2022 | 401 1000 t | +20.4% |
| 2023 | 351 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234.1 1000 t | 112 1000 t | 403 1000 t | 10 |
| 2020s | 375.75 1000 t | 333 1000 t | 418 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in Americas?
- Rye and products — feed in Americas was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Americas?
- The highest recorded value was 418 1000 t in 2020.
- What is the lowest rye and products — feed recorded in Americas?
- The lowest recorded value was 112 1000 t in 2011.
- How does Americas rank for rye and products — feed?
- Americas ranks 10th out of 30 groups with data for 2023.
- Is rye and products — feed rising or falling in Americas?
- Over the last ten years it is up 53.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.