Rye and products — Feed in Russian Federation
Russian Federation: Rye and products — Feed was 150 1000 t in 2023. ◆ Volatile
Rye and products — Feed in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — feed in Russian Federation is 150 1000 t, measured in 2023.
Compared with earlier readings it is down 25.0% on the previous year and down 90.3% over ten years.
Over the whole period, rye and products — feed in Russian Federation peaked at 1,810 1000 t in 2014 and was at its lowest, 100 1000 t, in 2019.
Russian Federation ranks 9th of 104 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Feed in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 945 1000 t | — |
| 2011 | 679 1000 t | -28.1% |
| 2012 | 677 1000 t | -0.3% |
| 2013 | 1,548 1000 t | +128.7% |
| 2014 | 1,810 1000 t | +16.9% |
| 2015 | 770 1000 t | -57.5% |
| 2016 | 1,134 1000 t | +47.3% |
| 2017 | 1,267 1000 t | +11.7% |
| 2018 | 595 1000 t | -53.0% |
| 2019 | 100 1000 t | -83.2% |
| 2020 | 300 1000 t | +200.0% |
| 2021 | 200 1000 t | -33.3% |
| 2022 | 200 1000 t | +0.0% |
| 2023 | 150 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952.5 1000 t | 100 1000 t | 1,810 1000 t | 10 |
| 2020s | 212.5 1000 t | 150 1000 t | 300 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in Russian Federation?
- Rye and products — feed in Russian Federation was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Russian Federation?
- The highest recorded value was 1,810 1000 t in 2014.
- What is the lowest rye and products — feed recorded in Russian Federation?
- The lowest recorded value was 100 1000 t in 2019.
- How does Russian Federation rank for rye and products — feed?
- Russian Federation ranks 9th out of 104 countries with data for 2023.
- Is rye and products — feed rising or falling in Russian Federation?
- Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.