Rye and products — Feed in Russian Federation

Russian Federation: Rye and products — Feed was 150 1000 t in 2023. ◆ Volatile

Latest (2023)
150 1000 t
Change on year
down 25.0%
World rank
8th
of 97 countries
All-time high
1,810 1000 t
in 2014
All-time low
100 1000 t
in 2019
Years of data
14
2010–2023

Rye and products — Feed in Russian Federation, 2010–2023

05001.0k1.5k2.0k2010201620232010: 945 1000 t2011: 679 1000 t2012: 677 1000 t2013: 1.5k 1000 t2014: 1.8k 1000 t2015: 770 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 595 1000 t2019: 100 1000 t2020: 300 1000 t2021: 200 1000 t2022: 200 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — feed in Russian Federation is 150 1000 t, measured in 2023.

Compared with earlier readings it is down 25.0% on the previous year and down 90.3% over ten years.

Over the whole period, rye and products — feed in Russian Federation peaked at 1,810 1000 t in 2014 and was at its lowest, 100 1000 t, in 2019.

Russian Federation ranks 8th of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 952.5 1000 t 100 1000 t 1,810 1000 t 10
2020s 212.5 1000 t 150 1000 t 300 1000 t 4

Countries ranked near Russian Federation

  1. 5 China, mainland 373 1000 t compare
  2. 5 China 373 1000 t compare
  3. 7 Spain 283 1000 t compare
  4. 9 Argentina 119 1000 t compare
  5. 10 France 118 1000 t compare
  6. 11 Türkiye 114 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rye and products — feed in Russian Federation?
Rye and products — feed in Russian Federation was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Russian Federation?
The highest recorded value was 1,810 1000 t in 2014.
What is the lowest rye and products — feed recorded in Russian Federation?
The lowest recorded value was 100 1000 t in 2019.
How does Russian Federation rank for rye and products — feed?
Russian Federation ranks 8th out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in Russian Federation?
Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

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Rye and products — Feed in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-feed/russian-federation-2/

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About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.