Rye and products — Feed in South America
South America: Rye and products — Feed was 124 1000 t in 2023. ◆ Volatile
Rye and products — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — feed in South America is 124 1000 t, measured in 2023.
That represents a change of down 20.5% on the previous year and up 327.6% over ten years.
Over the whole period, rye and products — feed in South America peaked at 156 1000 t in 2022 and was at its lowest, 20 1000 t, in 2010.
South America ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.9 1000 t | 20 1000 t | 66 1000 t | 10 |
| 2020s | 132 1000 t | 96 1000 t | 156 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is rye and products — feed in South America?
- Rye and products — feed in South America was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in South America?
- The highest recorded value was 156 1000 t in 2022.
- What is the lowest rye and products — feed recorded in South America?
- The lowest recorded value was 20 1000 t in 2010.
- How does South America rank for rye and products — feed?
- South America ranks 7th out of 29 groups with data for 2023.
- Is rye and products — feed rising or falling in South America?
- Over the last ten years it is up 327.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.