Rye and products — Feed in Spain
Spain: Rye and products — Feed was 283 1000 t in 2023. ▲ Rising
Rye and products — Feed in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — feed in Spain is 283 1000 t, measured in 2023.
The figure is down 18.9% on the previous year and down 36.8% over ten years.
Over the whole period, rye and products — feed in Spain peaked at 643 1000 t in 2020 and was at its lowest, 178 1000 t, in 2017.
That places Spain 7th out of 104 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Feed in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 255 1000 t | -8.9% |
| 2012 | 320 1000 t | +25.5% |
| 2013 | 448 1000 t | +40.0% |
| 2014 | 250 1000 t | -44.2% |
| 2015 | 328 1000 t | +31.2% |
| 2016 | 303 1000 t | -7.6% |
| 2017 | 178 1000 t | -41.3% |
| 2018 | 260 1000 t | +46.1% |
| 2019 | 313 1000 t | +20.4% |
| 2020 | 643 1000 t | +105.4% |
| 2021 | 596 1000 t | -7.3% |
| 2022 | 349 1000 t | -41.4% |
| 2023 | 283 1000 t | -18.9% |
Spain compared with similar countries
- Spain's 283 1000 t is above the median for high income countries, which is 3 1000 t, 94.3× the median. (45 countries reporting)
- Spain's 283 1000 t is above the median for Europe & Central Asia, which is 4 1000 t, 70.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.5 1000 t | 178 1000 t | 448 1000 t | 10 |
| 2020s | 467.75 1000 t | 283 1000 t | 643 1000 t | 4 |
Countries ranked near Spain
- 4 Belarus 379 1000 t compare
- 5 China, mainland 373 1000 t compare
- 5 China 373 1000 t compare
- 8 United States 163 1000 t compare
- 9 Russian Federation 150 1000 t compare
- 9 Russia 150 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rye and products — feed in Spain?
- Rye and products — feed in Spain was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Spain?
- The highest recorded value was 643 1000 t in 2020.
- What is the lowest rye and products — feed recorded in Spain?
- The lowest recorded value was 178 1000 t in 2017.
- How does Spain rank for rye and products — feed?
- Spain ranks 7th out of 104 countries with data for 2023.
- Is rye and products — feed rising or falling in Spain?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.