Rye and products — Feed in North Macedonia
North Macedonia: Rye and products — Feed was 4 1000 t in 2023. ▼ Falling
Rye and products — Feed in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — feed in North Macedonia stood at 4 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 42.9% on the previous year and down 42.9% over ten years.
Over the whole period, rye and products — feed in North Macedonia peaked at 10 1000 t in 2014 and was at its lowest, 4 1000 t, in 2023.
That places North Macedonia 31st out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 6 1000 t | 10 1000 t | 10 |
| 2020s | 6.5 1000 t | 4 1000 t | 8 1000 t | 4 |
Countries ranked near North Macedonia
- 28 Israel 5 1000 t compare
- 28 Uzbekistan 5 1000 t compare
- 28 Republic of Korea 5 1000 t compare
- 31 Bosnia and Herzegovina 4 1000 t compare
- 31 Brazil 4 1000 t compare
- 31 Luxembourg 4 1000 t compare
- 31 Slovakia 4 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is rye and products — feed in North Macedonia?
- Rye and products — feed in North Macedonia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in North Macedonia?
- The highest recorded value was 10 1000 t in 2014.
- What is the lowest rye and products — feed recorded in North Macedonia?
- The lowest recorded value was 4 1000 t in 2023.
- How does North Macedonia rank for rye and products — feed?
- North Macedonia ranks 31st out of 97 countries with data for 2023.
- Is rye and products — feed rising or falling in North Macedonia?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.