Rye and products — Feed in China

China: Rye and products — Feed was 373 1000 t in 2023. ▼ Falling

Latest (2023)
373 1000 t
Change on year
down 0.3%
World rank
5th
of 97 countries
All-time high
545 1000 t
in 2011
All-time low
359 1000 t
in 2015
Years of data
14
2010–2023

Rye and products — Feed in China, 2010–2023

02004006002010201620232010: 414 1000 t2011: 545 1000 t2012: 472 1000 t2013: 450 1000 t2014: 368 1000 t2015: 359 1000 t2016: 376 1000 t2017: 381 1000 t2018: 375 1000 t2019: 383 1000 t2020: 375 1000 t2021: 365 1000 t2022: 374 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — feed in China is 373 1000 t, measured in 2023.

Compared with earlier readings it is down 0.3% on the previous year and down 17.1% over ten years.

Over the whole period, rye and products — feed in China peaked at 545 1000 t in 2011 and was at its lowest, 359 1000 t, in 2015.

China ranks 5th of 97 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.3 1000 t 359 1000 t 545 1000 t 10
2020s 371.75 1000 t 365 1000 t 375 1000 t 4

Countries ranked near China

  1. 2 Denmark 553 1000 t compare
  2. 3 Poland 500 1000 t compare
  3. 4 Belarus 379 1000 t compare
  4. 5 China, mainland 373 1000 t compare
  5. 7 Spain 283 1000 t compare
  6. 8 Russian Federation 150 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is rye and products — feed in China?
Rye and products — feed in China was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in China?
The highest recorded value was 545 1000 t in 2011.
What is the lowest rye and products — feed recorded in China?
The lowest recorded value was 359 1000 t in 2015.
How does China rank for rye and products — feed?
China ranks 5th out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in China?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.