Rye and products — Feed in Africa
Africa: Rye and products — Feed was 2 1000 t in 2023. ◆ Volatile
Rye and products — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 2 1000 t for rye and products — feed in 2023.
That represents a change of down 96.9% on the previous year and unchanged over ten years.
Over the whole period, rye and products — feed in Africa peaked at 65 1000 t in 2022 and was at its lowest, 0 1000 t, in 2021.
Africa ranks 18th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 50 1000 t | +2400.0% |
| 2016 | 4 1000 t | -92.0% |
| 2017 | 2 1000 t | -50.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 65 1000 t | — |
| 2023 | 2 1000 t | -96.9% |
Biggest year-on-year movements
Years where Rye and products — Feed in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +2400.0% | 2 1000 t | 50 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.7 1000 t | 1 1000 t | 50 1000 t | 10 |
| 2020s | 17 1000 t | 0 1000 t | 65 1000 t | 4 |
Countries ranked near Africa
- 15 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 15 United Kingdom 73 1000 t compare
- 17 Netherlands (Kingdom of the) 72 1000 t compare
- 18 Canada 65 1000 t compare
- 19 United Republic of Tanzania 64 1000 t compare
- 20 Hungary 60 1000 t compare
- 21 Democratic People's Republic of Korea 49 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is rye and products — feed in Africa?
- Rye and products — feed in Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — feed recorded in Africa?
- The highest recorded value was 65 1000 t in 2022.
- What is the lowest rye and products — feed recorded in Africa?
- The lowest recorded value was 0 1000 t in 2021.
- How does Africa rank for rye and products — feed?
- Africa ranks 18th out of 30 groups with data for 2023.
- Is rye and products — feed rising or falling in Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.