Rye and products — Feed in Austria

Austria: Rye and products — Feed was 48 1000 t in 2023. ▼ Falling

Latest (2023)
48 1000 t
Change on year
down 17.2%
World rank
18th
of 97 countries
All-time high
119 1000 t
in 2013
All-time low
28 1000 t
in 2017
Years of data
14
2010–2023

Rye and products — Feed in Austria, 2010–2023

204060801001202010201620232010: 94 1000 t2011: 88 1000 t2012: 94 1000 t2013: 119 1000 t2014: 107 1000 t2015: 64 1000 t2016: 80 1000 t2017: 28 1000 t2018: 46 1000 t2019: 58 1000 t2020: 83 1000 t2021: 59 1000 t2022: 58 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 48 1000 t for rye and products — feed in 2023.

Compared with earlier readings it is down 17.2% on the previous year and down 59.7% over ten years.

Over the whole period, rye and products — feed in Austria peaked at 119 1000 t in 2013 and was at its lowest, 28 1000 t, in 2017.

That places Austria 18th out of 97 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.8 1000 t 28 1000 t 119 1000 t 10
2020s 62 1000 t 48 1000 t 83 1000 t 4

Countries ranked near Austria

  1. 15 United Republic of Tanzania 64 1000 t compare
  2. 16 Hungary 60 1000 t compare
  3. 17 Democratic People's Republic of Korea 49 1000 t compare
  4. 19 Norway 25 1000 t compare
  5. 20 Latvia 20 1000 t compare
  6. 21 Belgium 18 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rye and products — feed in Austria?
Rye and products — feed in Austria was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Austria?
The highest recorded value was 119 1000 t in 2013.
What is the lowest rye and products — feed recorded in Austria?
The lowest recorded value was 28 1000 t in 2017.
How does Austria rank for rye and products — feed?
Austria ranks 18th out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in Austria?
Over the last ten years it is down 59.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.