Rye and products — Feed in Belgium

Belgium: Rye and products — Feed was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 10.0%
World rank
21st
of 97 countries
All-time high
74 1000 t
in 2013
All-time low
8 1000 t
in 2018
Years of data
14
2010–2023

Rye and products — Feed in Belgium, 2010–2023

0204060802010201620232010: 27 1000 t2011: 13 1000 t2012: 18 1000 t2013: 74 1000 t2014: 13 1000 t2015: 15 1000 t2016: 13 1000 t2017: 13 1000 t2018: 8 1000 t2019: 8 1000 t2020: 37 1000 t2021: 32 1000 t2022: 20 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — feed in Belgium stood at 18 1000 t.

Compared with earlier readings it is down 10.0% on the previous year and down 75.7% over ten years.

Over the whole period, rye and products — feed in Belgium peaked at 74 1000 t in 2013 and was at its lowest, 8 1000 t, in 2018.

Belgium ranks 21st of 97 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 8 1000 t 74 1000 t 10
2020s 26.75 1000 t 18 1000 t 37 1000 t 4

Countries ranked near Belgium

  1. 18 Austria 48 1000 t compare
  2. 19 Norway 25 1000 t compare
  3. 20 Latvia 20 1000 t compare
  4. 22 Italy 16 1000 t compare
  5. 23 Greece 14 1000 t compare
  6. 24 Estonia 10 1000 t compare
  7. 24 Bulgaria 10 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rye and products — feed in Belgium?
Rye and products — feed in Belgium was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Belgium?
The highest recorded value was 74 1000 t in 2013.
What is the lowest rye and products — feed recorded in Belgium?
The lowest recorded value was 8 1000 t in 2018.
How does Belgium rank for rye and products — feed?
Belgium ranks 21st out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in Belgium?
Over the last ten years it is down 75.7%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.