Rye and products — Feed in European Union (27)

European Union (27): Rye and products — Feed was 3,600 1000 t in 2023. ▲ Rising

Latest (2023)
3,600 1000 t
Change on year
down 12.2%
Rank
3rd
of 28 groups
All-time high
5,206 1000 t
in 2013
All-time low
2,755 1000 t
in 2011
Years of data
14
2010–2023

Rye and products — Feed in European Union (27), 2010–2023

02.0k4.0k6.0k2010201620232010: 3.2k 1000 t2011: 2.8k 1000 t2012: 3.7k 1000 t2013: 5.2k 1000 t2014: 4.1k 1000 t2015: 4.8k 1000 t2016: 3.8k 1000 t2017: 3.8k 1000 t2018: 2.9k 1000 t2019: 4.2k 1000 t2020: 4.9k 1000 t2021: 4.3k 1000 t2022: 4.1k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 3,600 1000 t for rye and products — feed in 2023.

That represents a change of down 12.2% on the previous year and down 30.8% over ten years.

Over the whole period, rye and products — feed in European Union (27) peaked at 5,206 1000 t in 2013 and was at its lowest, 2,755 1000 t, in 2011.

European Union (27) ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,844 1000 t 2,755 1000 t 5,206 1000 t 10
2020s 4,220 1000 t 3,600 1000 t 4,903 1000 t 4

Countries ranked near European Union (27)

  1. 1 Germany 1,849 1000 t compare
  2. 2 Denmark 553 1000 t compare
  3. 3 Poland 500 1000 t compare
  4. 4 Belarus 379 1000 t compare
  5. 5 China, mainland 373 1000 t compare
  6. 5 China (People’s Republic of) 373 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rye and products — feed in European Union (27)?
Rye and products — feed in European Union (27) was 3,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in European Union (27)?
The highest recorded value was 5,206 1000 t in 2013.
What is the lowest rye and products — feed recorded in European Union (27)?
The lowest recorded value was 2,755 1000 t in 2011.
How does European Union (27) rank for rye and products — feed?
European Union (27) ranks 3rd out of 28 groups with data for 2023.
Is rye and products — feed rising or falling in European Union (27)?
Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye and products — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-feed/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-and-products-feed/european-union-27/">Rye and products — Feed in European Union (27)</a> — Statizoid

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.