Rye and products — Feed in Norway

Norway: Rye and products — Feed was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
up 19.0%
World rank
19th
of 97 countries
All-time high
35 1000 t
in 2019
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Rye and products — Feed in Norway, 2010–2023

0102030402010201620232010: 18 1000 t2011: 12 1000 t2012: 2 1000 t2013: 1 1000 t2014: 7 1000 t2015: 30 1000 t2016: 10 1000 t2017: 29 1000 t2018: 5 1000 t2019: 35 1000 t2020: 26 1000 t2021: 23 1000 t2022: 21 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — feed in Norway is 25 1000 t, measured in 2023.

Compared with earlier readings it is up 19.0% on the previous year and up 2,400.0% over ten years.

Over the whole period, rye and products — feed in Norway peaked at 35 1000 t in 2019 and was at its lowest, 1 1000 t, in 2013.

That places Norway 19th out of 97 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.9 1000 t 1 1000 t 35 1000 t 10
2020s 23.75 1000 t 21 1000 t 26 1000 t 4

Countries ranked near Norway

  1. 16 Hungary 60 1000 t compare
  2. 17 Democratic People's Republic of Korea 49 1000 t compare
  3. 18 Austria 48 1000 t compare
  4. 20 Latvia 20 1000 t compare
  5. 21 Belgium 18 1000 t compare
  6. 22 Italy 16 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rye and products — feed in Norway?
Rye and products — feed in Norway was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — feed recorded in Norway?
The highest recorded value was 35 1000 t in 2019.
What is the lowest rye and products — feed recorded in Norway?
The lowest recorded value was 1 1000 t in 2013.
How does Norway rank for rye and products — feed?
Norway ranks 19th out of 97 countries with data for 2023.
Is rye and products — feed rising or falling in Norway?
Over the last ten years it is up 2,400.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,578 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.