Rape and Mustardseed — Feed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
3.71 million t
China, mainland
Lowest
0 t
Luxembourg
Median
536.25 t
Years covered
53
1961–2013
Data points
2,537

What the numbers show

Rape and Mustardseed — Feed is currently reported for 45 countries. The highest value is 3.71 million t in China, mainland; the lowest is 0 t in Luxembourg.

The median across all reporting countries is 536.25 t, and the mean is 138,696 t.

Over the past decade 17 countries rose and 20 fell. The largest increase was in Armenia (up 4,000.0%), and the largest decrease in Hungary (down 100.0%).

Rape and Mustardseed — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 3.71 million t 2013 up 170.4% volatile
2 Canada 738,826 t 2013 up 466.2% volatile
3 Russian Federation 675,889 t 2013 up 802.5% volatile
4 Belgium 250,000 t 2013 up 431.9% volatile
5 Germany 146,000 t 2013 up 294.6% volatile
6 Denmark 142,000 t 2013 down 18.9% volatile
7 USSR 113,000 t 1991 volatile
8 Estonia 109,680 t 2013 up 367.8% volatile
9 United Kingdom of Great Britain and Northern Ireland 103,205 t 2013 down 55.5% volatile
10 Belarus 56,641 t 2013 up 226.8% volatile
11 Czechia 55,000 t 2013 up 150.0% volatile
12 Ukraine 38,050 t 2013 up 224.5% volatile
13 Lithuania 32,440 t 2013 up 924.0% volatile
14 Netherlands (Kingdom of the) 30,580 t 2013 down 44.0% volatile
15 Sweden 15,013 t 2013 up 1,530.1% volatile
16 Kazakhstan 8,014 t 2013 up 77.6% volatile
17 Greece 3,580 t 2013 up 1,945.7% volatile
18 Bosnia and Herzegovina 1,600 t 2013 volatile
19 Mongolia 1,491 t 2013 up 385.7% volatile
20 New Zealand 1,268 t 2013 down 64.3% volatile
20 Australia and New Zealand 1,268 t 2013 down 64.3% volatile
22 France 848 t 2013 down 99.8% volatile
23 Switzerland 536.25 t 2013 up 897.7% volatile
24 Romania 500 t 2013 down 90.0% volatile
25 Slovakia 418 t 2013 down 77.6% volatile
26 Austria 323 t 2013 down 59.6% volatile
27 China, Taiwan Province of 96 t 2013 down 13.5% volatile
28 Serbia 63 t 2013 down 95.9% volatile
29 Armenia 41 t 2013 up 4,000.0% volatile
30 Kyrgyzstan 34 t 2013 down 97.8% volatile
31 Tajikistan 33 t 2013 up 22.2% volatile
32 Republic of Moldova 23 t 2013 down 98.1% volatile
33 Malta 10 t 2013 down 78.3% volatile
34 Iceland 9 t 2013 down 40.0% volatile
35 Latvia 5 t 2013 down 100.0% volatile
36 Uzbekistan 2 t 2013 down 71.4% volatile
37 Oman 1 t 2013 down 99.8% volatile
37 Sri Lanka 1 t 2013 volatile
39 Hungary 0 t 2013 down 100.0% volatile
39 Serbia and Montenegro 0 t 2005 volatile
39 Georgia 0 t 2013 volatile
39 Norway 0 t 2013 volatile
39 Italy 0 t 2013 volatile
39 China, Hong Kong SAR 0 t 2013 volatile
39 Luxembourg 0 t 2013 down 100.0% falling

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.