Rape and Mustardseed — Feed in Belarus

Belarus: Rape and Mustardseed — Feed was 56,641 t in 2013. ◆ Volatile

Latest (2013)
56,641 t
Change on year
down 22.4%
World rank
10th
of 45 countries
All-time high
128,816 t
in 2008
All-time low
3,183 t
in 1997
Years of data
22
1992–2013

Rape and Mustardseed — Feed in Belarus, 1992–2013

050.0k100.0k150.0k1992200220131992: 10.5k t1993: 9.2k t1994: 9.1k t1995: 17.6k t1996: 4.7k t1997: 3.2k t1998: 19.5k t1999: 23.5k t2000: 37.8k t2001: 28.7k t2002: 11.8k t2003: 17.3k t2004: 73.2k t2005: 7.8k t2006: 6.7k t2007: 100.6k t2008: 128.8k t2009: 68.7k t2010: 41.6k t2011: 15.4k t2012: 73.0k t2013: 56.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — feed in Belarus stood at 56,641 t.

Compared with earlier readings it is down 22.4% on the previous year and up 226.8% over ten years.

Over the whole period, rape and mustardseed — feed in Belarus peaked at 128,816 t in 2008 and was at its lowest, 3,183 t, in 1997.

Belarus ranks 10th of 45 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,168 t 3,183 t 23,491 t 8
2000s 48,140 t 6,721 t 128,816 t 10
2010s 46,651 t 15,352 t 73,037 t 4

Countries ranked near Belarus

  1. 7 USSR 113,000 t
  2. 8 Estonia 109,680 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 103,205 t compare
  4. 11 Czechia 55,000 t compare
  5. 12 Ukraine 38,050 t compare
  6. 13 Lithuania 32,440 t compare

See the full ranking of 63 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rape and mustardseed — feed in Belarus?
Rape and mustardseed — feed in Belarus was 56,641 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Belarus?
The highest recorded value was 128,816 t in 2008.
What is the lowest rape and mustardseed — feed recorded in Belarus?
The lowest recorded value was 3,183 t in 1997.
How does Belarus rank for rape and mustardseed — feed?
Belarus ranks 10th out of 45 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in Belarus?
Over the last ten years it is up 226.8%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.