Rape and Mustardseed — Feed in Luxembourg

Luxembourg: Rape and Mustardseed — Feed was 0 t in 2013. ▼ Falling

Latest (2013)
0 t
World rank
39th
of 45 countries
All-time high
1,061 t
in 2004
All-time low
0 t
in 2012
Years of data
14
2000–2013

Rape and Mustardseed — Feed in Luxembourg, 2000–2013

02505007501.0k2000200620132000: 426 t2001: 448 t2002: 637 t2003: 714 t2004: 1.1k t2005: 850 t2006: 923 t2007: 1.0k t2008: 922 t2009: 985 t2010: 868 t2011: 897 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — feed in Luxembourg is 0 t, measured in 2013. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rape and mustardseed — feed in Luxembourg peaked at 1,061 t in 2004 and was at its lowest, 0 t, in 2012.

Luxembourg ranks 39th of 45 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 797 t 426 t 1,061 t 10
2010s 441.25 t 0 t 897 t 4

Countries ranked near Luxembourg

  1. 36 Uzbekistan 2 t compare
  2. 37 Oman 1 t compare
  3. 37 Sri Lanka 1 t compare
  4. 39 China, Hong Kong SAR 0 t compare
  5. 39 Georgia 0 t compare
  6. 39 Hungary 0 t compare
  7. 39 Italy 0 t compare
  8. 39 Norway 0 t compare
  9. 39 Serbia and Montenegro 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — feed in Luxembourg?
Rape and mustardseed — feed in Luxembourg was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Luxembourg?
The highest recorded value was 1,061 t in 2004.
What is the lowest rape and mustardseed — feed recorded in Luxembourg?
The lowest recorded value was 0 t in 2012.
How does Luxembourg rank for rape and mustardseed — feed?
Luxembourg ranks 39th out of 45 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.