Rape and Mustardseed — Feed in Americas

Americas: Rape and Mustardseed — Feed was 738,826 t in 2013. ◆ Volatile

Latest (2013)
738,826 t
Change on year
up 659.8%
Rank
7th
of 18 groups
All-time high
738,826 t
in 2013
All-time low
20,867 t
in 1999
Years of data
53
1961–2013

Rape and Mustardseed — Feed in Americas, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 738,826 t for rape and mustardseed — feed in 2013. That is the highest value across all 53 years on record.

That represents a change of up 659.8% on the previous year and up 466.2% over ten years.

Over the whole period, rape and mustardseed — feed in Americas peaked at 738,826 t in 2013 and was at its lowest, 20,867 t, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,925 t 44,629 t 121,559 t 9
1970s 184,816 t 131,098 t 227,874 t 10
1980s 213,799 t 189,317 t 250,842 t 10
1990s 107,109 t 20,867 t 194,687 t 10
2000s 158,579 t 24,113 t 337,170 t 10
2010s 238,220 t 27,440 t 738,826 t 4

Countries ranked near Americas

  1. 4 Belgium 250,000 t compare
  2. 5 Germany 146,000 t compare
  3. 6 Denmark 142,000 t compare
  4. 7 USSR 113,000 t compare
  5. 8 Estonia 109,680 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 103,205 t compare
  7. 10 Belarus 56,641 t compare

See the full ranking of 63 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rape and mustardseed — feed in Americas?
Rape and mustardseed — feed in Americas was 738,826 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Americas?
The highest recorded value was 738,826 t in 2013.
What is the lowest rape and mustardseed — feed recorded in Americas?
The lowest recorded value was 20,867 t in 1999.
How does Americas rank for rape and mustardseed — feed?
Americas ranks 7th out of 18 groups with data for 2013.
Is rape and mustardseed — feed rising or falling in Americas?
Over the last ten years it is up 466.2%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.