Rape and Mustardseed — Feed in Western Asia

Western Asia: Rape and Mustardseed — Feed was 42 t in 2013. ◆ Volatile

Latest (2013)
42 t
Change on year
up 200.0%
Rank
17th
of 18 groups
All-time high
4,200 t
in 2004
All-time low
0 t
in 1990
Years of data
24
1990–2013

Rape and Mustardseed — Feed in Western Asia, 1990–2013

01.0k2.0k3.0k4.0k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 4 t1995: 15 t1996: 1 t1997: 1.3k t1998: 4.2k t1999: 0 t2000: 1.0k t2001: 2.0k t2002: 4.0k t2003: 596 t2004: 4.2k t2005: 1.9k t2006: 135 t2007: 260 t2008: 66 t2009: 22 t2010: 5 t2011: 46 t2012: 14 t2013: 42 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — feed in Western Asia stood at 42 t.

The figure is up 200.0% on the previous year and down 93.0% over ten years.

Over the whole period, rape and mustardseed — feed in Western Asia peaked at 4,200 t in 2004 and was at its lowest, 0 t, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 544.4 t 0 t 4,173 t 10
2000s 1,418 t 22 t 4,200 t 10
2010s 26.75 t 5 t 46 t 4

Countries ranked near Western Asia

  1. 14 Netherlands (Kingdom of the) 30,580 t compare
  2. 15 Sweden 15,013 t compare
  3. 16 Kazakhstan 8,014 t compare
  4. 17 Greece 3,580 t compare
  5. 18 Bosnia and Herzegovina 1,600 t compare
  6. 19 Mongolia 1,491 t compare
  7. 20 New Zealand 1,268 t compare
  8. 20 Australia and New Zealand 1,268 t compare

See the full ranking of 63 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustardseed — feed in Western Asia?
Rape and mustardseed — feed in Western Asia was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Western Asia?
The highest recorded value was 4,200 t in 2004.
What is the lowest rape and mustardseed — feed recorded in Western Asia?
The lowest recorded value was 0 t in 1990.
How does Western Asia rank for rape and mustardseed — feed?
Western Asia ranks 17th out of 18 groups with data for 2013.
Is rape and mustardseed — feed rising or falling in Western Asia?
Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.