Rape and Mustardseed — Feed in Europe
Europe: Rape and Mustardseed — Feed was 1.66 million t in 2013. ◆ Volatile
Rape and Mustardseed — Feed in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — feed in Europe stood at 1.66 million t.
Compared with earlier readings it is up 28.8% on the previous year and up 47.9% over ten years.
Over the whole period, rape and mustardseed — feed in Europe peaked at 2.25 million t in 2009 and was at its lowest, 55,206 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Feed in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,206 t | — |
| 1962 | 59,050 t | +7.0% |
| 1963 | 80,096 t | +35.6% |
| 1964 | 74,728 t | -6.7% |
| 1965 | 78,716 t | +5.3% |
| 1966 | 86,240 t | +9.6% |
| 1967 | 99,719 t | +15.6% |
| 1968 | 95,962 t | -3.8% |
| 1969 | 70,153 t | -26.9% |
| 1970 | 73,219 t | +4.4% |
| 1971 | 88,157 t | +20.4% |
| 1972 | 85,747 t | -2.7% |
| 1973 | 83,679 t | -2.4% |
| 1974 | 76,919 t | -8.1% |
| 1975 | 80,522 t | +4.7% |
| 1976 | 111,368 t | +38.3% |
| 1977 | 121,822 t | +9.4% |
| 1978 | 132,801 t | +9.0% |
| 1979 | 133,409 t | +0.5% |
| 1980 | 153,563 t | +15.1% |
| 1981 | 141,059 t | -8.1% |
| 1982 | 221,781 t | +57.2% |
| 1983 | 207,640 t | -6.4% |
| 1984 | 260,821 t | +25.6% |
| 1985 | 289,627 t | +11.0% |
| 1986 | 284,209 t | -1.9% |
| 1987 | 428,195 t | +50.7% |
| 1988 | 317,612 t | -25.8% |
| 1989 | 545,315 t | +71.7% |
| 1990 | 826,265 t | +51.5% |
| 1991 | 899,641 t | +8.9% |
| 1992 | 745,710 t | -17.1% |
| 1993 | 765,898 t | +2.7% |
| 1994 | 838,749 t | +9.5% |
| 1995 | 911,832 t | +8.7% |
| 1996 | 636,213 t | -30.2% |
| 1997 | 566,359 t | -11.0% |
| 1998 | 600,782 t | +6.1% |
| 1999 | 769,643 t | +28.1% |
| 2000 | 711,311 t | -7.6% |
| 2001 | 1.15 million t | +61.7% |
| 2002 | 969,392 t | -15.7% |
| 2003 | 1.12 million t | +15.9% |
| 2004 | 1.80 million t | +59.9% |
| 2005 | 1.41 million t | -21.5% |
| 2006 | 889,359 t | -36.9% |
| 2007 | 1.96 million t | +120.5% |
| 2008 | 1.54 million t | -21.5% |
| 2009 | 2.25 million t | +46.4% |
| 2010 | 1.59 million t | -29.3% |
| 2011 | 1.27 million t | -20.1% |
| 2012 | 1.29 million t | +1.4% |
| 2013 | 1.66 million t | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,763 t | 55,206 t | 99,719 t | 9 |
| 1970s | 98,764 t | 73,219 t | 133,409 t | 10 |
| 1980s | 284,982 t | 141,059 t | 545,315 t | 10 |
| 1990s | 756,109 t | 566,359 t | 911,832 t | 10 |
| 2000s | 1.38 million t | 711,311 t | 2.25 million t | 10 |
| 2010s | 1.45 million t | 1.27 million t | 1.66 million t | 4 |
Countries ranked near Europe
- 1 China, mainland 3.71 million t compare
- 2 Canada 738,826 t compare
- 3 Republic of Moldova 23 t compare
- 3 Russian Federation 675,889 t compare
- 4 Belgium 250,000 t compare
- 5 Germany 146,000 t compare
- 6 Denmark 142,000 t compare
More agriculture & rural data for Europe
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8061 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — feed in Europe?
- Rape and mustardseed — feed in Europe was 1.66 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — feed recorded in Europe?
- The highest recorded value was 2.25 million t in 2009.
- What is the lowest rape and mustardseed — feed recorded in Europe?
- The lowest recorded value was 55,206 t in 1961.
- How does Europe rank for rape and mustardseed — feed?
- Europe ranks 3rd out of 16 groups with data for 2013.
- Is rape and mustardseed — feed rising or falling in Europe?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.