Rape and Mustardseed — Feed in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Rape and Mustardseed — Feed was 1,492 t in 2013. ◆ Volatile

Latest (2013)
1,492 t
Change on year
down 67.5%
Rank
12th
of 16 groups
All-time high
5,900 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in Net Food Importing Developing Countries, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries recorded 1,492 t for rape and mustardseed — feed in 2013.

That represents a change of down 67.5% on the previous year and up 386.0% over ten years.

Over the whole period, rape and mustardseed — feed in Net Food Importing Developing Countries peaked at 5,900 t in 1996 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Feed in Net Food Importing Developing Countries, year by year

Annual values for Rape and Mustardseed — Feed in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 401 t —
1995 0 t -100.0%
1996 5,900 t —
1997 3,000 t -49.2%
1998 500 t -83.3%
1999 450 t -10.0%
2000 500 t +11.1%
2001 722 t +44.4%
2002 342 t -52.6%
2003 307 t -10.2%
2004 319 t +3.9%
2005 316 t -0.9%
2006 737 t +133.2%
2007 703 t -4.6%
2008 3,396 t +383.1%
2009 3,548 t +4.5%
2010 2,511 t -29.2%
2011 1,010 t -59.8%
2012 4,585 t +354.0%
2013 1,492 t -67.5%

Biggest year-on-year movements

Years where Rape and Mustardseed — Feed in Net Food Importing Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +383.1% 703 t 3,396 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,025 t 0 t 5,900 t 10
2000s 1,089 t 307 t 3,548 t 10
2010s 2,400 t 1,010 t 4,585 t 4

Countries ranked near Net Food Importing Developing Countries

  1. 9 United Kingdom of Great Britain and Northern Ireland 103,205 t compare
  2. 10 Belarus 56,641 t compare
  3. 11 Czechia 55,000 t compare
  4. 12 Ukraine 38,050 t compare
  5. 13 Lithuania 32,440 t compare
  6. 14 Netherlands (Kingdom of the) 30,580 t compare
  7. 15 Sweden 15,013 t compare

See the full ranking of 63 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is rape and mustardseed — feed in Net Food Importing Developing Countries?
Rape and mustardseed — feed in Net Food Importing Developing Countries was 1,492 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Net Food Importing Developing Countries?
The highest recorded value was 5,900 t in 1996.
What is the lowest rape and mustardseed — feed recorded in Net Food Importing Developing Countries?
The lowest recorded value was 0 t in 1961.
How does Net Food Importing Developing Countries rank for rape and mustardseed — feed?
Net Food Importing Developing Countries ranks 12th out of 16 groups with data for 2013.
Is rape and mustardseed — feed rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 386.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Feed in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/net-food-importing-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/net-food-importing-developing-countries/">Rape and Mustardseed — Feed in Net Food Importing Developing Countries</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.