Rape and Mustardseed — Feed in China, Hong Kong SAR

China, Hong Kong SAR: Rape and Mustardseed — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
38th
of 44 countries
All-time high
66 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in China, Hong Kong SAR, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Hong Kong SAR recorded 0 t for rape and mustardseed — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, rape and mustardseed — feed in China, Hong Kong SAR peaked at 66 t in 1992 and was at its lowest, 0 t, in 1961.

China, Hong Kong SAR ranks 38th of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 16.1 t 0 t 60 t 10
1990s 16.6 t 0 t 66 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near China, Hong Kong SAR

  1. 35 Uzbekistan, Republic of 2 t compare
  2. 36 Oman 1 t compare
  3. 36 Sri Lanka 1 t compare
  4. 38 Georgia 0 t compare
  5. 38 Hungary 0 t compare
  6. 38 Italy 0 t compare
  7. 38 Luxembourg 0 t compare
  8. 38 Norway 0 t compare
  9. 38 Serbia and Montenegro 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is rape and mustardseed — feed in China, Hong Kong SAR?
Rape and mustardseed — feed in China, Hong Kong SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in China, Hong Kong SAR?
The highest recorded value was 66 t in 1992.
What is the lowest rape and mustardseed — feed recorded in China, Hong Kong SAR?
The lowest recorded value was 0 t in 1961.
How does China, Hong Kong SAR rank for rape and mustardseed — feed?
China, Hong Kong SAR ranks 38th out of 44 countries with data for 2013.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Feed in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/china-hong-kong-sar/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.