Rape and Mustardseed — Feed in Lithuania

Lithuania: Rape and Mustardseed — Feed was 32,440 t in 2013. ◆ Volatile

Latest (2013)
32,440 t
Change on year
up 66.5%
World rank
13th
of 45 countries
All-time high
128,013 t
in 2010
All-time low
58 t
in 1995
Years of data
22
1992–2013

Rape and Mustardseed — Feed in Lithuania, 1992–2013

050.0k100.0k150.0k1992200220131992: 5.3k t1993: 2.0k t1994: 270 t1995: 58 t1996: 113 t1997: 2.0k t1998: 10.8k t1999: 5.0k t2000: 5.3k t2001: 1.6k t2002: 6.1k t2003: 3.2k t2004: 18.5k t2005: 3.2k t2006: 69.8k t2007: 65.6k t2008: 125.6k t2009: 112.4k t2010: 128.0k t2011: 86.1k t2012: 19.5k t2013: 32.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 32,440 t for rape and mustardseed — feed in 2013.

Compared with earlier readings it is up 66.5% on the previous year and up 924.0% over ten years.

Over the whole period, rape and mustardseed — feed in Lithuania peaked at 128,013 t in 2010 and was at its lowest, 58 t, in 1995.

That places Lithuania 13th out of 45 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,188 t 58 t 10,827 t 8
2000s 41,123 t 1,629 t 125,580 t 10
2010s 66,517 t 19,480 t 128,013 t 4

Countries ranked near Lithuania

  1. 10 Belarus 56,641 t compare
  2. 11 Czechia 55,000 t compare
  3. 12 Ukraine 38,050 t compare
  4. 14 Netherlands (Kingdom of the) 30,580 t compare
  5. 15 Sweden 15,013 t compare
  6. 16 Kazakhstan 8,014 t compare

See the full ranking of 63 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustardseed — feed in Lithuania?
Rape and mustardseed — feed in Lithuania was 32,440 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Lithuania?
The highest recorded value was 128,013 t in 2010.
What is the lowest rape and mustardseed — feed recorded in Lithuania?
The lowest recorded value was 58 t in 1995.
How does Lithuania rank for rape and mustardseed — feed?
Lithuania ranks 13th out of 45 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in Lithuania?
Over the last ten years it is up 924.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.