Rape and Mustardseed — Feed in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Feed was 103,205 t in 2013. ◆ Volatile

Latest (2013)
103,205 t
Change on year
up 160.0%
World rank
9th
of 44 countries
All-time high
428,548 t
in 2009
All-time low
182 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — feed in United Kingdom of Great Britain and Northern Ireland is 103,205 t, measured in 2013.

That represents a change of up 160.0% on the previous year and down 55.5% over ten years.

Over the whole period, rape and mustardseed — feed in United Kingdom of Great Britain and Northern Ireland peaked at 428,548 t in 2009 and was at its lowest, 182 t, in 1961.

That places United Kingdom of Great Britain and Northern Ireland 9th out of 44 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Feed in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Rape and Mustardseed — Feed in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 182 t
1962 2,268 t +1146.2%
1963 3,055 t +34.7%
1964 2,637 t -13.7%
1965 5,630 t +113.5%
1966 5,885 t +4.5%
1967 4,803 t -18.4%
1968 5,668 t +18.0%
1969 4,972 t -12.3%
1970 4,228 t -15.0%
1971 4,312 t +2.0%
1972 3,755 t -12.9%
1973 5,744 t +53.0%
1974 4,274 t -25.6%
1975 5,319 t +24.5%
1976 26,234 t +393.2%
1977 22,936 t -12.6%
1978 21,662 t -5.6%
1979 32,901 t +51.9%
1980 50,102 t +52.3%
1981 46,260 t -7.7%
1982 116,405 t +151.6%
1983 97,874 t -15.9%
1984 108,226 t +10.6%
1985 73,242 t -32.3%
1986 40,832 t -44.3%
1987 59,994 t +46.9%
1988 25,267 t -57.9%
1989 21,508 t -14.9%
1990 151,716 t +605.4%
1991 185,441 t +22.2%
1992 121,446 t -34.5%
1993 128,912 t +6.1%
1994 250,597 t +94.4%
1995 364,565 t +45.5%
1996 98,369 t -73.0%
1997 101,997 t +3.7%
1998 38,591 t -62.2%
1999 127,196 t +229.6%
2000 87,449 t -31.2%
2001 340,669 t +289.6%
2002 201,816 t -40.8%
2003 231,752 t +14.8%
2004 257,163 t +11.0%
2005 171,030 t -33.5%
2006 35,914 t -79.0%
2007 210,613 t +486.4%
2008 165,297 t -21.5%
2009 428,548 t +159.3%
2010 266,123 t -37.9%
2011 61,457 t -76.9%
2012 39,698 t -35.4%
2013 103,205 t +160.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,900 t 182 t 5,885 t 9
1970s 13,136 t 3,755 t 32,901 t 10
1980s 63,971 t 21,508 t 116,405 t 10
1990s 156,883 t 38,591 t 364,565 t 10
2000s 213,025 t 35,914 t 428,548 t 10
2010s 117,621 t 39,698 t 266,123 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 6 Denmark 142,000 t compare
  2. 7 USSR 113,000 t compare
  3. 8 Estonia 109,680 t compare
  4. 10 Belarus 56,641 t compare
  5. 11 Czechia 55,000 t compare
  6. 12 Ukraine 38,050 t compare

See the full ranking of 63 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is rape and mustardseed — feed in United Kingdom of Great Britain and Northern Ireland?
Rape and mustardseed — feed in United Kingdom of Great Britain and Northern Ireland was 103,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 428,548 t in 2009.
What is the lowest rape and mustardseed — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 182 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — feed?
United Kingdom of Great Britain and Northern Ireland ranks 9th out of 44 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 55.5%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Feed in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.