Rape and Mustardseed β€” Feed in China, Taiwan Province of

China, Taiwan Province of: Rape and Mustardseed β€” Feed was 96 t in 2013. β—† Volatile

Latest (2013)
96 t
Change on year
down 5.9%
World rank
27th
of 44 countries
All-time high
50,757 t
in 1968
All-time low
48 t
in 2005
Years of data
53
1961–2013

Rape and Mustardseed β€” Feed in China, Taiwan Province of, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed β€” feed in China, Taiwan Province of stood at 96 t.

That represents a change of down 5.9% on the previous year and down 13.5% over ten years.

Over the whole period, rape and mustardseed β€” feed in China, Taiwan Province of peaked at 50,757 t in 1968 and was at its lowest, 48 t, in 2005.

China, Taiwan Province of ranks 27th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,617 t 7,841 t 50,757 t 9
1970s 5,155 t 1,352 t 26,210 t 10
1980s 873.1 t 225 t 1,998 t 10
1990s 184.4 t 112 t 325 t 10
2000s 119 t 48 t 247 t 10
2010s 678.75 t 87 t 2,430 t 4

Countries ranked near China, Taiwan Province of

  1. 24 Romania 500 t compare
  2. 25 Slovak Republic 418 t compare
  3. 26 Austria 323 t compare
  4. 28 Serbia 63 t compare
  5. 29 Armenia 41 t compare
  6. 30 Kyrgyzstan 34 t compare

See the full ranking of 63 places β†’

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of β†’

Frequently asked questions

What is rape and mustardseed β€” feed in China, Taiwan Province of?
Rape and mustardseed β€” feed in China, Taiwan Province of was 96 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed β€” feed recorded in China, Taiwan Province of?
The highest recorded value was 50,757 t in 1968.
What is the lowest rape and mustardseed β€” feed recorded in China, Taiwan Province of?
The lowest recorded value was 48 t in 2005.
How does China, Taiwan Province of rank for rape and mustardseed β€” feed?
China, Taiwan Province of ranks 27th out of 44 countries with data for 2013.
Is rape and mustardseed β€” feed rising or falling in China, Taiwan Province of?
Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β€” Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed β€” Feed in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/china-taiwan-province-of/

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About this data

Indicator
Rape and Mustardseed β€” Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.