Rape and Mustardseed — Feed in Serbia and Montenegro

Serbia and Montenegro: Rape and Mustardseed — Feed was 0 t in 2005. ◆ Volatile

Latest (2005)
0 t
World rank
38th
of 44 countries
All-time high
236 t
in 1997
All-time low
0 t
in 1992
Years of data
14
1992–2005

Rape and Mustardseed — Feed in Serbia and Montenegro, 1992–2005

0501001502002501992199820051992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 236 t1998: 95 t1999: 15 t2000: 233 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — feed in Serbia and Montenegro is 0 t, measured in 2005. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, rape and mustardseed — feed in Serbia and Montenegro peaked at 236 t in 1997 and was at its lowest, 0 t, in 1992.

That places Serbia and Montenegro 38th out of 44 countries with data for 2005, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.25 t 0 t 236 t 8
2000s 38.83 t 0 t 233 t 6

Countries ranked near Serbia and Montenegro

  1. 35 Uzbekistan 2 t compare
  2. 36 Oman 1 t compare
  3. 36 Sri Lanka 1 t compare
  4. 38 China, Hong Kong SAR 0 t compare
  5. 38 Georgia 0 t compare
  6. 38 Hungary 0 t compare
  7. 38 Italy 0 t compare
  8. 38 Luxembourg 0 t compare
  9. 38 Norway 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is rape and mustardseed — feed in Serbia and Montenegro?
Rape and mustardseed — feed in Serbia and Montenegro was 0 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Serbia and Montenegro?
The highest recorded value was 236 t in 1997.
What is the lowest rape and mustardseed — feed recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1992.
How does Serbia and Montenegro rank for rape and mustardseed — feed?
Serbia and Montenegro ranks 38th out of 44 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Feed in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/serbia-and-montenegro/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.