Rape and Mustardseed — Feed in Southern Asia

Southern Asia: Rape and Mustardseed — Feed was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
Rank
18th
of 18 groups
All-time high
401 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in Southern Asia, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 1 t for rape and mustardseed — feed in 2013.

The figure is down 50.0% over five years.

Over the whole period, rape and mustardseed — feed in Southern Asia peaked at 401 t in 1994 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 40.1 t 0 t 401 t 10
2000s 0.6 t 0 t 3 t 10
2010s 1.5 t 1 t 3 t 4

Countries ranked near Southern Asia

  1. 15 Sweden 15,013 t compare
  2. 16 Kazakhstan 8,014 t compare
  3. 17 Greece 3,580 t compare
  4. 18 Bosnia and Herzegovina 1,600 t compare
  5. 19 Mongolia 1,491 t compare
  6. 20 New Zealand 1,268 t compare
  7. 20 Australia and New Zealand 1,268 t compare

See the full ranking of 63 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rape and mustardseed — feed in Southern Asia?
Rape and mustardseed — feed in Southern Asia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Southern Asia?
The highest recorded value was 401 t in 1994.
What is the lowest rape and mustardseed — feed recorded in Southern Asia?
The lowest recorded value was 0 t in 1961.
How does Southern Asia rank for rape and mustardseed — feed?
Southern Asia ranks 18th out of 18 groups with data for 2013.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Feed in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/southern-asia/">Rape and Mustardseed — Feed in Southern Asia</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.