Rape and Mustardseed — Feed in Slovakia

Slovakia: Rape and Mustardseed — Feed was 418 t in 2013. ◆ Volatile

Latest (2013)
418 t
Change on year
up 646.4%
World rank
25th
of 45 countries
All-time high
1,870 t
in 2003
All-time low
52 t
in 1994
Years of data
21
1993–2013

Rape and Mustardseed — Feed in Slovakia, 1993–2013

05001.0k1.5k2.0k1993200320131993: 92 t1994: 52 t1995: 691 t1996: 84 t1997: 268 t1998: 1.5k t1999: 409 t2000: 176 t2001: 601 t2002: 772 t2003: 1.9k t2004: 281 t2005: 590 t2006: 130 t2007: 519 t2008: 1.1k t2009: 154 t2010: 485 t2011: 577 t2012: 56 t2013: 418 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — feed in Slovakia stood at 418 t.

The figure is up 646.4% on the previous year and down 77.6% over ten years.

Over the whole period, rape and mustardseed — feed in Slovakia peaked at 1,870 t in 2003 and was at its lowest, 52 t, in 1994.

That places Slovakia 25th out of 45 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 440.14 t 52 t 1,485 t 7
2000s 615.1 t 130 t 1,870 t 10
2010s 384 t 56 t 577 t 4

Countries ranked near Slovakia

  1. 22 France 848 t compare
  2. 23 Switzerland 536.25 t compare
  3. 24 Romania 500 t compare
  4. 26 Austria 323 t compare
  5. 27 China, Taiwan Province of 96 t compare
  6. 28 Serbia 63 t compare

See the full ranking of 63 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rape and mustardseed — feed in Slovakia?
Rape and mustardseed — feed in Slovakia was 418 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Slovakia?
The highest recorded value was 1,870 t in 2003.
What is the lowest rape and mustardseed — feed recorded in Slovakia?
The lowest recorded value was 52 t in 1994.
How does Slovakia rank for rape and mustardseed — feed?
Slovakia ranks 25th out of 45 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in Slovakia?
Over the last ten years it is down 77.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.