Rape and Mustardseed — Feed in Eastern Europe

Eastern Europe: Rape and Mustardseed — Feed was 826,521 t in 2013. ◆ Volatile

Latest (2013)
826,521 t
Change on year
up 40.1%
Rank
5th
of 18 groups
All-time high
826,521 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in Eastern Europe, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — feed in Eastern Europe is 826,521 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 40.1% on the previous year and up 463.8% over ten years.

Over the whole period, rape and mustardseed — feed in Eastern Europe peaked at 826,521 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9,050 t 0 t 65,000 t 10
1990s 86,604 t 37,947 t 129,564 t 10
2000s 236,722 t 42,238 t 539,111 t 10
2010s 593,296 t 264,012 t 826,521 t 4

Countries ranked near Eastern Europe

  1. 2 Canada 738,826 t compare
  2. 3 Russian Federation 675,889 t compare
  3. 4 Belgium 250,000 t compare
  4. 5 Germany 146,000 t compare
  5. 6 Denmark 142,000 t compare
  6. 7 USSR 113,000 t compare
  7. 8 Estonia 109,680 t compare

See the full ranking of 63 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is rape and mustardseed — feed in Eastern Europe?
Rape and mustardseed — feed in Eastern Europe was 826,521 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Eastern Europe?
The highest recorded value was 826,521 t in 2013.
What is the lowest rape and mustardseed — feed recorded in Eastern Europe?
The lowest recorded value was 0 t in 1961.
How does Eastern Europe rank for rape and mustardseed — feed?
Eastern Europe ranks 5th out of 18 groups with data for 2013.
Is rape and mustardseed — feed rising or falling in Eastern Europe?
Over the last ten years it is up 463.8%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.