Rape and Mustardseed — Feed in USSR
USSR: Rape and Mustardseed — Feed was 113,000 t in 1991. ◆ Volatile
Rape and Mustardseed — Feed in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 113,000 t for rape and mustardseed — feed in 1991.
Compared with earlier readings it is down 8.1% on the previous year and up 976.2% over five years.
Over the whole period, rape and mustardseed — feed in USSR peaked at 123,000 t in 1990 and was at its lowest, 0 t, in 1961.
That places USSR 7th out of 44 countries with data for 1991, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Feed in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 10,500 t | — |
| 1987 | 7,000 t | -33.3% |
| 1988 | 8,000 t | +14.3% |
| 1989 | 65,000 t | +712.5% |
| 1990 | 123,000 t | +89.2% |
| 1991 | 113,000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 9,050 t | 0 t | 65,000 t | 10 |
| 1990s | 118,000 t | 113,000 t | 123,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is rape and mustardseed — feed in USSR?
- Rape and mustardseed — feed in USSR was 113,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — feed recorded in USSR?
- The highest recorded value was 123,000 t in 1990.
- What is the lowest rape and mustardseed — feed recorded in USSR?
- The lowest recorded value was 0 t in 1961.
- How does USSR rank for rape and mustardseed — feed?
- USSR ranks 7th out of 44 countries with data for 1991.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.