Rape and Mustardseed — Feed in New Zealand
New Zealand: Rape and Mustardseed — Feed was 1,268 t in 2013. ◆ Volatile
Rape and Mustardseed — Feed in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — feed in New Zealand is 1,268 t, measured in 2013.
The figure is down 26.1% on the previous year and down 64.3% over ten years.
Over the whole period, rape and mustardseed — feed in New Zealand peaked at 4,934 t in 1996 and was at its lowest, 121 t, in 1988.
New Zealand ranks 20th of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.56 t | 150 t | 400 t | 9 |
| 1970s | 487.4 t | 252 t | 750 t | 10 |
| 1980s | 304.4 t | 121 t | 684 t | 10 |
| 1990s | 3,000 t | 203 t | 4,934 t | 10 |
| 2000s | 2,732 t | 1,379 t | 3,668 t | 10 |
| 2010s | 1,620 t | 1,268 t | 1,970 t | 4 |
Countries ranked near New Zealand
- 17 Greece 3,580 t compare
- 18 Bosnia and Herzegovina 1,600 t compare
- 19 Mongolia 1,491 t compare
- 20 Australia and New Zealand 1,268 t compare
- 22 France 848 t compare
- 23 Switzerland 536.25 t compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is rape and mustardseed — feed in New Zealand?
- Rape and mustardseed — feed in New Zealand was 1,268 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — feed recorded in New Zealand?
- The highest recorded value was 4,934 t in 1996.
- What is the lowest rape and mustardseed — feed recorded in New Zealand?
- The lowest recorded value was 121 t in 1988.
- How does New Zealand rank for rape and mustardseed — feed?
- New Zealand ranks 20th out of 45 countries with data for 2013.
- Is rape and mustardseed — feed rising or falling in New Zealand?
- Over the last ten years it is down 64.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.