Rape and Mustardseed — Feed in Malta

Malta: Rape and Mustardseed — Feed was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
down 71.4%
World rank
32nd
of 44 countries
All-time high
50 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Feed in Malta, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — feed in Malta is 10 t, measured in 2013.

The figure is down 71.4% on the previous year and down 78.3% over ten years.

Over the whole period, rape and mustardseed — feed in Malta peaked at 50 t in 2002 and was at its lowest, 0 t, in 1961.

Malta ranks 32nd of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Feed in Malta, year by year

Annual values for Rape and Mustardseed — Feed in Malta, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 4 t —
1991 27 t +575.0%
1992 29 t +7.4%
1993 27 t -6.9%
1994 27 t +0.0%
1995 32 t +18.5%
1996 26 t -18.8%
1997 30 t +15.4%
1998 34 t +13.3%
1999 36 t +5.9%
2000 38 t +5.6%
2001 27 t -28.9%
2002 50 t +85.2%
2003 46 t -8.0%
2004 19 t -58.7%
2005 21 t +10.5%
2006 6 t -71.4%
2007 9 t +50.0%
2008 11 t +22.2%
2009 8 t -27.3%
2010 4 t -50.0%
2011 5 t +25.0%
2012 35 t +600.0%
2013 10 t -71.4%

Malta compared with similar countries

  • Malta's 10 t is below the median for high income countries, which is 536.25 t, 2% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Feed in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +600.0% 5 t 35 t
1991 +575.0% 4 t 27 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 27.2 t 4 t 36 t 10
2000s 23.5 t 6 t 50 t 10
2010s 13.5 t 4 t 35 t 4

Countries ranked near Malta

  1. 29 Armenia 41 t compare
  2. 30 Kyrgyzstan 34 t compare
  3. 31 Tajikistan 33 t compare
  4. 33 Iceland 9 t compare
  5. 34 Latvia 5 t compare
  6. 35 Uzbekistan 2 t compare

See the full ranking of 63 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is rape and mustardseed — feed in Malta?
Rape and mustardseed — feed in Malta was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Malta?
The highest recorded value was 50 t in 2002.
What is the lowest rape and mustardseed — feed recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for rape and mustardseed — feed?
Malta ranks 32nd out of 44 countries with data for 2013.
Is rape and mustardseed — feed rising or falling in Malta?
Over the last ten years it is down 78.3%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Feed in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed/malta/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,537 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.